Finally collected some courage to cut this chocolate tart/pie, almost left it like that forever and never cut it haha. Did not put too high hope on the success of this attempt so I told myself if I fail then I can consider buying one chocolate tart I have been eyeing at. LOL.
Had some frozen ready made pie crust shell bought by the MIL so I had studied this recipe called Supreme Chocolate tart from youtube but kept delaying. My next attempt is to make the tart crust from scratch too after some teachings from a friend.
I only made the ganache and glacage layer. After I poured the glacage on the most top layer, I myself was shocked to see how it became like a reflection haha. That was before it set in the fridge. Anyway was worried it would fall apart so did not dare to cut it. So glad it didn't. A little tad sweet as the recipe called for milk choc but I mixed dark choc and milk choc together. If I were to try again, I will use only dark couverture chocolate. Oh ya the recipe has rum in it too which I don't have and also not keen to add because I am considering the boys.