Pineapple Upside-down Cake

Hello DTube and Steemians,

In this episode of In the Kitchen with Matt, I will show you how to make a pineapple upside-down cake. This easy homemade pineapple upside-down cake recipe is so yummy. You can serve it warm, room temp, or chilled, with vanilla ice cream if you like. If I can do it you can do it. Let's get baking!

Print the FULL recipe here:

1/4 cup of melted butter (55g)
1/2 cup packed light brown sugar (100g)
Pineapple rings (about 7 slices)
Maraschino cherries (about 7 of them, or use more if you like)

Cake Batter:
1/2 cup softened unsalted butter (113g)
3/4 cup white granulated sugar (170g)
2 large eggs
1 tsp. vanilla extract (5ml)
1/4 cup whole milk (or use whatever kind of milk you want) (60ml)
1/4 cup pineapple juice (60ml)
1 3/4 cup all-purpose or cake flour (224g)
1 tsp. baking powder (4g)
1/2 tsp. salt (2g)

Hand mixer or stand mixer
large bowl
9" round cake pan with sides buttered
sheet pan
cake knife/spatula

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