Ingredients:
- 500 grams of high protein flour
- 50 gr of milk powder
- 50 gr sugar
- 15 grams of yeast
- 100 grams of steamed potatoes
- 75 gr margarine
- 1/2 teaspoon salt
- 2 egg yolks
- 250 ml of cold water
How to make:
mix flour, sugar, milk powder, and mixed yeast. Add the smooth potatoes, egg yolks and cold water in a container mix well to half smooth
Enter the butter and salt, repeat until smooth elastic. Let stand for 15 minutes
For the mixture of 50 grams each, round and let stand again for 20 minutes until fluffy
Punch in the middle and fry until brownish yellow. Just once back so that the oil does not sink in much.
Lift, drain. Give a sprinkling of refined or ornamental sugar according to taste
Bahasa language
Bahan-bahan:
- 500 gr tepung protein tinggi
- 50 gr susu bubuk
- 50 gr gula pasir
- 15 gr ragi
- 100 gr kentang kukus, haluskan dan dinginkan
- 75 gr margarin
- 1/2 sdt garam
- 2 kuning telur
- 250 ml air dingin
Cara membuat:
- Dalam wadah campur tepung, gula, susu bubuk, dan ragi aduk rata. Masukkan kentang halus, kuning telur dan air dingin ulen hingga rata dan setengah kalis
- Masukkan mentega dan garam, ulen kembali hingga kalis elastis. Diamkan selama 15 menit
- Bagi adonan masing-masing 50 gr, bulatkan dan diamkan kembali selama 20 menit hingga mengembang
- Lubangi tengahnya dan goreng hingga kuning kecoklatan. Cukup sekali balik agar minyak tidak banyak meresap.
- Angkat, tiriskan. Beri taburan gula halus atau hias sesuai selera