I love how the orange of these roasted carrots pop against the chocolate verdigris of this little ceramic plate. It's a creation by another talented local potter.
The carrots, with cumin seeds and apple cider vinegar, went with a supper of braaied pork neck, brined for 24 hours and basted with mix consisting of, among other things, my spicy plum jam, garlic and ginger.
Served on a bed of wilted Swiss chard and with a rice salad for The Husband.
A sop to Sunday Suppers. It's been nearly a year, and no idea when they will resume.
Until next time, be well
Fiona
The Sandbag House
McGregor, South Africa
Photo: Selma
Post Script
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- re-vamping old recipes. As I do this, I plan to add them in a file format that you can download and print. If you download recipes, buy me a coffee. Or better yet, a glass of wine....?
- and "re-capturing" nearly two years' worth of posts.
Image: @traciyork
- I also share my
occasionalinstagram posts to the crypto blockchain using the new, and really nifty phone app, Dapplr. On your phone, click the icon below, and give it a go.