Usa ka mabulukong adlaw (a colorful day), Steemians!
Today, I opted for another healthier dish: Sautèed Bitter Melon with Egg.
What's my secret to eliminate the bitter taste? Simply sprinkle salt after slicing the bitter melon and leave it for 5 minutes and rinse afterwards, then, cook.
How about you, have you tried this method? Or do you like to eat bitter melon?
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