A good afternoon, Steemians!
Today, I'm sharing one of the dishes that would remind me of my childhood: Misua Tinapa (Misua in Sardines).
Misua is a kind of noodle... a thin noodle, that is. It is also salted and very easy to cook. Misua can be paired with any kind of meat and to some, vegetables. However, when I was small, my parents cannot always afford pork or chicken meat. Thus, my mother will cook it with sardines instead. Because of it, I grew up thinking that the noodle is always for the sardines until I saw my grandmother cooked chicken with it. Hahaha!
Well, despite the new discovery, I still love Misua Tinapa. It's always... and forever. ;)
![signature_1.gif](https://images.ecency.com/p/4i88GgaV8qiGEw1xifwYz2xp7RJEnNpBZq7dn2K5zMyFMfKB7nKJBkDbMRK5Zc2BS7ZCTMMocU1mHMwWn3qWCgPJ97gVP9bZgMtEikEeWyW1aTCgfaB7Vb4FkR.png?format=match&mode=fit)
![](https://images.ecency.com/p/cyxkEVqiiLyAJMrzqHfWLT7YbdgoprDQGwdeDRwravr97NNhpEXAd5kk2K17ZKn16sb7GcpiUBgtcG9TDtxFhNa5KMboDQ8647ViKMUQDfHp6zdpjF4rgkQPhcRejso5Yrr.png?format=match&mode=fit)
![](https://images.ecency.com/p/3DLAmCsuTe3bwjPJtcJJmZusPtExyx3sTaZakhzEpaXQaNPEzETedbFA8gqx5uzgwcsgjxePMaKRPqJ8canjpdoUqk5dFm1DKQDVbq5ajwKbcjJKzErnhfX5MrWeyofXrN1ui7gfJ8LFwH8YZGHePkmqTejgoxa.png?format=match&mode=fit)
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