<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>https://ecency.com</link><image><url>https://ecency.com/logo512.png</url><title>RSS Feed</title><link>https://ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Sun, 16 Aug 2026 22:01:11 GMT</lastBuildDate><atom:link href="https://ecency.com/created/winemaker/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[What Really Happens Inside a Wine Barrel?  [ENG-SPA]]]></title><description><![CDATA[This is a bilingual publication, you can go directly to the SPANISH version by clicking HERE This is my post for freewriters prompt 3117 "a vat of wine" hosted by @mariannewest Thinking about]]></description><link>https://ecency.com/@manclar/what-really-happens-inside-a-wine-barrel-eng-spa</link><guid isPermaLink="true">https://ecency.com/@manclar/what-really-happens-inside-a-wine-barrel-eng-spa</guid><category><![CDATA[hive-161155]]></category><dc:creator><![CDATA[manclar]]></dc:creator><pubDate>Fri, 29 May 2026 14:55:09 GMT</pubDate><enclosure url="https://i.ecency.com/p/26uUsAjKTsXCDw7zixZR182JbFKvgzJ9YwsFpTVcRaGCmsqhA1unTgpqwjyAur4dVNeTxH4pDkgCwK3F2rp6ASiK4hqnF1KtqxHRmTnWpEmCRv6otAhpVjF6xqkcahXouELYQnTfkckNCKcY2oNRmtVeMXmk6xrHa8ZACN?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Final Step in Winemaking: Bottling]]></title><description><![CDATA[The last thing to take care of is physically getting the wine in bottle and ready to sell. Depending on case size production, wineries can have their own bottling line that needs an operator to maintain]]></description><link>https://ecency.com/@uncorked-reality/final-step-in-winemaking-bottling</link><guid isPermaLink="true">https://ecency.com/@uncorked-reality/final-step-in-winemaking-bottling</guid><category><![CDATA[hive-161993]]></category><dc:creator><![CDATA[uncorked-reality]]></dc:creator><pubDate>Wed, 25 May 2022 06:08:18 GMT</pubDate><enclosure url="https://i.ecency.com/DQmWtR3vNsQoNV4KUGG5oLoncdALPM42AKcfRdz5h3HyYip/img_0398.heic" length="0" type="false"/></item><item><title><![CDATA[Step 5: Filtration]]></title><description><![CDATA[Wines have been blended and stabilized. Almost ready to be bottled, but first filtration. Filtration can be done in many ways. Some wines are left unfilltered and just settled and racked. At the winery]]></description><link>https://ecency.com/@uncorked-reality/step-5-filtration</link><guid isPermaLink="true">https://ecency.com/@uncorked-reality/step-5-filtration</guid><category><![CDATA[hive-161993]]></category><dc:creator><![CDATA[uncorked-reality]]></dc:creator><pubDate>Wed, 18 May 2022 15:09:57 GMT</pubDate><enclosure url="https://i.ecency.com/DQmRU9d5JiSD8psmsjC2HBHmjuXsYULCfgkcSoZCDkEc2JF/img_1873.jpg" length="0" type="image/jpeg"/></item><item><title><![CDATA[100% Nebbiolo Tradtional Method Sparkling]]></title><description><![CDATA[Bubbles are beautiful, and always a thing for me. This is a traditional method sparkling Nebbiolo from the Sordo producer in Piemonte, Italy. Recently had it at an event I attended. This was something]]></description><link>https://ecency.com/@uncorked-reality/100-nebbiolo-tradtional-method-sparkling</link><guid isPermaLink="true">https://ecency.com/@uncorked-reality/100-nebbiolo-tradtional-method-sparkling</guid><category><![CDATA[hive-161993]]></category><dc:creator><![CDATA[uncorked-reality]]></dc:creator><pubDate>Fri, 13 May 2022 00:39:33 GMT</pubDate><enclosure url="https://i.ecency.com/DQmcaQEL5yZTnT4FCiwLnnnmTdDnHnJNkJJD7JPwep7dnLZ/img_0547.jpg" length="0" type="image/jpeg"/></item><item><title><![CDATA[Wine Tank Tartaric Acid Build up]]></title><description><![CDATA[After fermentation is done and the wine is blended for filtration. Most wines go through cold stability and heat stability. They can be accomplished in a couple different ways these days. This is the old]]></description><link>https://ecency.com/@uncorked-reality/wine-tank-tartaric-acid-build</link><guid isPermaLink="true">https://ecency.com/@uncorked-reality/wine-tank-tartaric-acid-build</guid><category><![CDATA[hive-161993]]></category><dc:creator><![CDATA[uncorked-reality]]></dc:creator><pubDate>Thu, 16 Dec 2021 05:11:45 GMT</pubDate><enclosure url="https://i.ecency.com/DQmfJS1oCAYRPMcyTGmRc1fnudykyiaE4Fy8Y4oercEBkyR/img_3398.jpg" length="0" type="image/jpeg"/></item><item><title><![CDATA[Basket Pressing Muscat from a Winemaker's View]]></title><description><![CDATA[Muscat, a fruit forward, floral varietal. Sometimes elegant, sometimes fun, sometimes bubbly and sometimes sweet. Still and classically done in Alsace, France. Fun and bubbly in Italy as Asti Spumante,]]></description><link>https://ecency.com/@uncorked-reality/basket-pressing-muscat-from-a</link><guid isPermaLink="true">https://ecency.com/@uncorked-reality/basket-pressing-muscat-from-a</guid><category><![CDATA[hive-161993]]></category><dc:creator><![CDATA[uncorked-reality]]></dc:creator><pubDate>Wed, 24 Nov 2021 01:33:00 GMT</pubDate><enclosure url="https://i.ecency.com/DQmZwu6scdXgfzzcXmbESb66nc2PVLdM5Z7BqAaTcguzbPg/img_4273use.jpg" length="0" type="image/jpeg"/></item><item><title><![CDATA[Winemakers hands]]></title><description><![CDATA[Spring, Summer, Harvest and Winter. These are my four seasons as a winemaker. As the grapes come in, the nights get sleepless, the hours long; laughter is plenty and coffee consumed is copious. These are]]></description><link>https://ecency.com/@uncorked-reality/winemakers-hands</link><guid isPermaLink="true">https://ecency.com/@uncorked-reality/winemakers-hands</guid><category><![CDATA[hive-161993]]></category><dc:creator><![CDATA[uncorked-reality]]></dc:creator><pubDate>Fri, 12 Nov 2021 04:09:45 GMT</pubDate><enclosure url="https://i.ecency.com/DQmT3sgTuMSyDbVxe6Upt21UGvaXy9HuY7Uu2aBdKdRvPjk/img_2240.jpg" length="0" type="image/jpeg"/></item><item><title><![CDATA[Winemaking photo of the week ~ 1]]></title><description><![CDATA[Hand harvested, organically farmed Merlot. It's getting sorted into a elevator, fed through a destemmer, before spending 2-3 weeks in a red fermenter. After that it will be pressed.]]></description><link>https://ecency.com/@uncorked-reality/winemaking-photo-of-the-week</link><guid isPermaLink="true">https://ecency.com/@uncorked-reality/winemaking-photo-of-the-week</guid><category><![CDATA[hive-153349]]></category><dc:creator><![CDATA[uncorked-reality]]></dc:creator><pubDate>Mon, 01 Nov 2021 05:17:06 GMT</pubDate><enclosure url="https://i.ecency.com/DQmXc5Cnfeo7Tdj32jzJSNyZJffWMJA8bcww2fdKNhcPkFM/img_4355.jpg" length="0" type="image/jpeg"/></item><item><title><![CDATA[Rather late then never... #Introducememt]]></title><description><![CDATA[My name is Petrie Mulder I am 25 years old from deep in the bottom of Africa, a country called South Africa. I am a qualified winemaker, but have been travelling the world for the last 3 years. I’ve always]]></description><link>https://ecency.com/@twakkie7/rather-late-then-never-introducememt</link><guid isPermaLink="true">https://ecency.com/@twakkie7/rather-late-then-never-introducememt</guid><category><![CDATA[introduceyourself]]></category><dc:creator><![CDATA[twakkie7]]></dc:creator><pubDate>Thu, 19 Jul 2018 09:08:48 GMT</pubDate></item><item><title><![CDATA[A day on my vineyard in Galicia, Spain]]></title><link>https://ecency.com/@austincoller/a-day-on-my-vineyard-in-galicia-spain</link><guid isPermaLink="true">https://ecency.com/@austincoller/a-day-on-my-vineyard-in-galicia-spain</guid><category><![CDATA[wine]]></category><dc:creator><![CDATA[austincoller]]></dc:creator><pubDate>Mon, 11 Jun 2018 23:12:12 GMT</pubDate><enclosure url="https://i.ecency.com/p/S5Eokt4BcQdk7EHeT1aYjzebg2hC7hkthT45eKzYZYHsFzvd1Ghy813RMkbzmhDEYNxGk1t?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Bottling Beer and Wine]]></title><description><![CDATA[Just a short video of bottling some homebrew beer and wine. I also used the custom bottle caps I designed myself. :) ▶️ DTube ▶️ IPFS]]></description><link>https://ecency.com/@bassgeek/7tud000t</link><guid isPermaLink="true">https://ecency.com/@bassgeek/7tud000t</guid><category><![CDATA[beer]]></category><dc:creator><![CDATA[bassgeek]]></dc:creator><pubDate>Tue, 06 Mar 2018 18:04:03 GMT</pubDate><enclosure url="https://i.ecency.com/p/46aP2QbqUqBqwzwxM6L1P6uLNceBDDCM6Hv6gTe7aExorZzh3J2oumwHUjHKdTDcYmmeXEfZngiKTQXcFQmVrdAR9S9e?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Let some wine ripen: Dr Steiner Vine Estate in Siebeldingen, Germany]]></title><description><![CDATA[I‘ve a good friend who is owning a vineyard in Southern Germany, Palatia („Südpfalz“). He‘s a cool and brave guy, and a passionate winemaker, since his family is making wine for generations. He‘s brand]]></description><link>https://ecency.com/@michaelkt/let-some-wine-ripen-dr-steiner-vine-estate-in-sibeldingen-germany</link><guid isPermaLink="true">https://ecency.com/@michaelkt/let-some-wine-ripen-dr-steiner-vine-estate-in-sibeldingen-germany</guid><category><![CDATA[sibeldingen]]></category><dc:creator><![CDATA[michaelkt]]></dc:creator><pubDate>Tue, 20 Feb 2018 08:53:27 GMT</pubDate><enclosure url="https://i.ecency.com/p/W5LtFUPm6g774G2LPx8CTVHrbGQ778Sw45DBMcdDAaaLQxBgnpiPFYw3noPTsVSGxuVVGY64PKaDc1y5xKNdW8v6jvkDnbMXeU7r3Z8ZQ7YakD1LuCKbKbQvorbpea98FaukCnABtY181SjoduGF8uu5vdnai?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>