<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>https://ecency.com</link><image><url>https://ecency.com/logo512.png</url><title>RSS Feed</title><link>https://ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Thu, 10 Sep 2026 15:22:05 GMT</lastBuildDate><atom:link href="https://ecency.com/created/wanderandsavor/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Wander and Savor :  With This Single Main Ingredient You Can Make Irresistible Street Food Snacks]]></title><description><![CDATA[Meet Tapioca Flour! In west-java indonesia, tapioca flour is the main ingredient in a lot of street snacks. People from that region are very creative in making delicious snacks even just from tapioca flour.]]></description><link>https://ecency.com/@macchiata/wander-and-savor-with-this-single-main-ingredient-you-can-make-irresistible-street-food-snacks</link><guid isPermaLink="true">https://ecency.com/@macchiata/wander-and-savor-with-this-single-main-ingredient-you-can-make-irresistible-street-food-snacks</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[macchiata]]></dc:creator><pubDate>Thu, 13 Jul 2023 09:31:57 GMT</pubDate><enclosure url="https://i.ecency.com/p/FUkUE5bzkAZSUQtscfU67XyuspKfVPvhJ6PgMwaumPnL1E5W16bCHopazUpX3UPrrwYoZ9jXpHrPjg6434eJEW6J5CeVLM3u3Ps1HEX27gptbPm8xepckmxHcDbb73JCXpsfm1dyBjB7iYQVWvGudSuCStwoirAwMikF?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Wander and Savor-  Cooking Bakwan, Indonesian Vegetable Fritter ]]></title><description><![CDATA[Though I generally don’t miss home that much but there are things such as the food and my cat that I sometimes miss. I miss savory- battered and deep fried snacks that I rarely find around here. Thai street]]></description><link>https://ecency.com/@macchiata/wander-and-savor-cooking-bakwan-indonesian-vegetable-fritter</link><guid isPermaLink="true">https://ecency.com/@macchiata/wander-and-savor-cooking-bakwan-indonesian-vegetable-fritter</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[macchiata]]></dc:creator><pubDate>Mon, 15 May 2023 17:10:09 GMT</pubDate><enclosure url="https://i.ecency.com/p/3DLAmCsuTe3bV13dhpqdWvcxWLWLiLiErP5TM3QSxWLTkuiJ5Po4sQ6TncBvVyTX6cGdD8djLzHMEfh3UMYVwgEZhxWEN1GdHVawdYKTctfGNp4Nppc2HmVrHKZ35Yk4ktzK963euxRk62TREd9VzNf4yxk7Wbh?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Wander and Savor : A Common Snacks Found in Vientiane Laos 🇱🇦 ]]></title><description><![CDATA[If last time I was introducing you to some common Laotian food, this time, I am showing you some snacks and noodles that you can find in Vientiane. Since this is the capital, the food is also not exclusively]]></description><link>https://ecency.com/@macchiata/wander-and-savor-a-common-snacks-found-in-vientiane-laos</link><guid isPermaLink="true">https://ecency.com/@macchiata/wander-and-savor-a-common-snacks-found-in-vientiane-laos</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[macchiata]]></dc:creator><pubDate>Tue, 25 Apr 2023 07:44:27 GMT</pubDate><enclosure url="https://i.ecency.com/p/JLypLpqVPBaKaRaoubFyzF8ART61na2a8Kq4PUGKQddWeXax5pe8JDQeRAcwZ2KdKNcm8jy9rVoYqs92owefK3v3xMjEqmFTDeT5pqAphV2NGE7iaWpwUTo8oMrJrLvA63cYXUqWQpiMj86iWGtuXsLATcwpnoB981tZo5zuh8rpPsn69MkRQshZgCNV6CEw3D?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Wander and Savor : Get To Know Some Laotian Food]]></title><description><![CDATA[Have you ever had any Laotian food? Laotian food was never on my radar, not until I travelled to this part of the world. Prior to coming to Thailand, I had no knowledge of any Laotian cuisine and never]]></description><link>https://ecency.com/@macchiata/wander-and-savor-get-to-know-some-laotian-food</link><guid isPermaLink="true">https://ecency.com/@macchiata/wander-and-savor-get-to-know-some-laotian-food</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[macchiata]]></dc:creator><pubDate>Tue, 18 Apr 2023 17:43:18 GMT</pubDate><enclosure url="https://i.ecency.com/p/NTy4GV6ooFRmaCXZ8UYgPhoud1kjiNX8QokLEZtbBKLuLWQ9yt7K3o4PG7qiS2SfyUvr6dYdeQ4VwbZR4SJS2z1V2QWU8b4vSDrgq7qr1zzhdK9qnrWVTCgDVf4RpLF3oRXpG3TjfTow7tz41xbaECWTWb87kkuwwVxjqujL?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Wander and Savor : I saw a guy eating squid alive ]]></title><description><![CDATA[Do you dare to try the squid shot? It’s not Thailand if not without some “exotic” foods. However, some of these exotic foods have a history dating back to the early 20th century. But there are also food]]></description><link>https://ecency.com/@macchiata/wander-and-savor-i-saw-a-guy-eating-squid-alive</link><guid isPermaLink="true">https://ecency.com/@macchiata/wander-and-savor-i-saw-a-guy-eating-squid-alive</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[macchiata]]></dc:creator><pubDate>Thu, 30 Mar 2023 20:53:00 GMT</pubDate><enclosure url="https://i.ecency.com/p/8th8uW8KLF3eHoH9cP9Etf4AqMgNKtKoyu4fqZraWfukUjtnXSSyg9id1FgNtnVJjvGiKe1g8BE5gLXyqWWnN3WkhGmkWQ4w4XyqsK91JghH68UZypZzxfsVSMsYqG6fZ4Jnu3vibMSjwzd6EuP7oZXgrrZzkKQqRx4tLh2KXApaamj3VvFrYWbG3Z?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>