<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>https://ecency.com</link><image><url>https://ecency.com/logo512.png</url><title>RSS Feed</title><link>https://ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Wed, 09 Sep 2026 09:53:37 GMT</lastBuildDate><atom:link href="https://ecency.com/created/vychechka/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Custard on yolks]]></title><description><![CDATA[Very tasty cream on yolks. Ingredients: Milk - 500 ml. Egg yolks - 4 pieces. Flour - 30 гр. Sugar - 120 гр. Starch - 30 гр. Vanillin to taste. Butter - 40 гр. Preparation: To heat milk to a hot state,]]></description><link>https://ecency.com/@cakesandpastries/custard-on-yolks</link><guid isPermaLink="true">https://ecency.com/@cakesandpastries/custard-on-yolks</guid><category><![CDATA[cream]]></category><dc:creator><![CDATA[cakesandpastries]]></dc:creator><pubDate>Wed, 25 Jul 2018 17:39:24 GMT</pubDate><enclosure url="https://i.ecency.com/p/2gsjgna1uruv8X2R8t7XDv5HGXyHWCCu4rKmbB5pmEzjYStD7utR4XLwSAKfqFEwHuEeKDxa8624XVMeKtY2yr72wB5S7gXr44G1x9ku1t7RysZsAv?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>