<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>https://ecency.com</link><image><url>https://ecency.com/logo512.png</url><title>RSS Feed</title><link>https://ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Sun, 23 Aug 2026 10:11:21 GMT</lastBuildDate><atom:link href="https://ecency.com/created/uzbekcuisine/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Pumpkin pilaf with quince and apples]]></title><description><![CDATA[Hello! Pilaf is not necessarily rice with meat. Today the old recipe pilaf with quince and pumpkin. Difficulty: 4/10 Cooking time: 1.5 h. Number of servings: 4 Ingredients: Pumpkin Quince Apples Raisin]]></description><link>https://ecency.com/@blog-food/pumpkin-pilaf-with-quince-and-apples</link><guid isPermaLink="true">https://ecency.com/@blog-food/pumpkin-pilaf-with-quince-and-apples</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[blog-food]]></dc:creator><pubDate>Sun, 16 Dec 2018 09:12:18 GMT</pubDate><enclosure url="https://i.ecency.com/p/X37EMQ9WSwsK2Np9tNhjyZN8fpGaHC9rBucDvagRnoeTiptsC3p1pZ42ESaMyuGnSQVJ2eavCEuyqhy9pkaovsskwjm8cp3GB9mE6?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Mashkhurda]]></title><description><![CDATA[Hello! Today we will talk about the wonderful dish of Uzbek cuisine. Mashkhurda is a peasant soup that does not require special skills from the cook. He contains little products, but one ingredient is]]></description><link>https://ecency.com/@blog-food/mashkhurda</link><guid isPermaLink="true">https://ecency.com/@blog-food/mashkhurda</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[blog-food]]></dc:creator><pubDate>Wed, 21 Nov 2018 12:41:30 GMT</pubDate><enclosure url="https://i.ecency.com/p/3HaJVw3AYyXB4Z5H8DknpgdrGrKdjtUE479CU3Vf2RAtLwcPvXmQWctULHBwFmHhCFLzAXWyHb7uGfTG7ygr4XQwamHYLesDpaU3pwp?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Laghman]]></title><description><![CDATA[Hello! Today I will tell you about one of the most delicious dishes of Oriental cuisine — laghman. For a long time I thought that lagman is a very difficult dish, however, it turned out that everything]]></description><link>https://ecency.com/@blog-food/laghman</link><guid isPermaLink="true">https://ecency.com/@blog-food/laghman</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[blog-food]]></dc:creator><pubDate>Wed, 07 Nov 2018 08:35:09 GMT</pubDate><enclosure url="https://i.ecency.com/p/MG5aEqKFcQi5i77GbwX824QvoWfEyRLUtgB8jmNQ3hSGZVdSSLLHF4V4JuofUJZZsY4kEFZnJWGg2dN2gzUBZqkmZAtfukgzA?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Uzbek pilaf]]></title><description><![CDATA[Hello! The unbelievable happened! In our rural market I was able to buy "Devzira" — rice, which is used for cooking pilaf in the Fergana Valley. So, go! Difficulty: 7/10 Cooking time: 2.5 hours]]></description><link>https://ecency.com/@blog-food/uzbek-pilaf</link><guid isPermaLink="true">https://ecency.com/@blog-food/uzbek-pilaf</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[blog-food]]></dc:creator><pubDate>Mon, 29 Oct 2018 19:37:36 GMT</pubDate><enclosure url="https://i.ecency.com/p/23KQwnti57strQtqWnWKdmYsiGXZEnkMUTx8GMuuoRD4QeavtBD1ZxXP3LFGaPAexbYDPbC3U5tE3MPw5LfWyVcLrUEA59p?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>