<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>https://ecency.com</link><image><url>https://ecency.com/logo512.png</url><title>RSS Feed</title><link>https://ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Mon, 14 Sep 2026 05:53:14 GMT</lastBuildDate><atom:link href="https://ecency.com/created/traditional-soju/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Experience 45% Proof Andong Soju]]></title><description><![CDATA[Image by Republic of Korea ( CC BY-SA 2.0 license Designated as Gyeongsangbuk-do intangible cultural asset no.12, Andong soju is a brand of distilled liquor traditionally produced in Andong, Gyeongsangbuk-do.]]></description><link>https://ecency.com/@knowingkorea/experience-45-proof-andong-soju</link><guid isPermaLink="true">https://ecency.com/@knowingkorea/experience-45-proof-andong-soju</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[knowingkorea]]></dc:creator><pubDate>Wed, 20 Jun 2018 05:08:33 GMT</pubDate><enclosure url="https://i.ecency.com/p/2FFvzA2zeqoVJ2SVhDmmumdPfnVEcahMce9nMwwksSDdRvZ6RVQcqnLV7Ha19XN3cqoCXCXnfKaNQ8kr5NxNoWCwj6LjaqYDukyVvq7o5q3g2YgrocpRHJDYmTxXp?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>