<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>https://ecency.com</link><image><url>https://ecency.com/logo512.png</url><title>RSS Feed</title><link>https://ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Mon, 17 Aug 2026 04:34:02 GMT</lastBuildDate><atom:link href="https://ecency.com/created/thoda/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Photography]]></title><description><![CDATA[Sausage of semolina - 1 cup (180 g) Curd-½ cup (fractured) Green coriander - 1 to 2 table spoons (finely chopped) Green Chilli - 1 or 2 (Finely chopped) Ginger Paste - ½ teaspoon Salt-½ teaspoon or taste]]></description><link>https://ecency.com/@bagar/photography-797aca5de544b</link><guid isPermaLink="true">https://ecency.com/@bagar/photography-797aca5de544b</guid><category><![CDATA[rava]]></category><dc:creator><![CDATA[bagar]]></dc:creator><pubDate>Mon, 18 Jun 2018 07:48:45 GMT</pubDate><enclosure url="https://i.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAMzf1nnT6JoaHkeTt4QC6?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>