<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>https://ecency.com</link><image><url>https://ecency.com/logo512.png</url><title>RSS Feed</title><link>https://ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Tue, 11 Aug 2026 20:51:24 GMT</lastBuildDate><atom:link href="https://ecency.com/created/tanjia/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[spécialement pour la tanjia]]></title><description><![CDATA[Ingrédients : 2kg de viande dans le Jarret (Il faut compter 300g de viande par personne) 1 citron confit 1/2 verre huile d'olive 1/2 verre huile 1 càs rempli de cumin 1 càs de curcuma 4 gousses d'ail écrasés]]></description><link>https://ecency.com/@solofac/specialement-pour-la-tanjia</link><guid isPermaLink="true">https://ecency.com/@solofac/specialement-pour-la-tanjia</guid><category><![CDATA[la]]></category><dc:creator><![CDATA[solofac]]></dc:creator><pubDate>Tue, 26 Dec 2017 18:19:42 GMT</pubDate><enclosure url="https://i.ecency.com/p/D5zH9SyxCKdBnJaFeHnL3svQi9ZN2XzXDbzH7Wc9r6Xva7F4XiW9gzSSZDfWbkXEDFg3m2DqYd93tAKMjRSQkw9MCde11VFLiGacdXzSi2CNcmYY8etSz1oagYjSJWtR6jnLLe?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Tanjia marrakchia .. how to prepare .. Moroccan food]]></title><description><![CDATA[Hey everyone , Today we'll learn how to prepare the moroccan Tanjia who's called " Tanjia marrakchia", because it's originally from the city of marrakech, first, In a bowl, mix the chopped meat,]]></description><link>https://ecency.com/@mohcinedraou/tanjia-marrakchia-how-to-prepare-moroccan-food</link><guid isPermaLink="true">https://ecency.com/@mohcinedraou/tanjia-marrakchia-how-to-prepare-moroccan-food</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[mohcinedraou]]></dc:creator><pubDate>Fri, 15 Dec 2017 19:54:06 GMT</pubDate><enclosure url="https://i.ecency.com/p/21PRtjKRXPQyotRPt1Hd7fPufGf1WCpCvB7qBKbTm9vPrHwoS51iCwXVm98UwEHKKTL4aW59bvQkQHNrztTuKK12dgDQab8VLRpCKQfHFsEWktMXQC7aSyh9G64Lo3FcLNiqFqHu8rwLrM4HQWQPa5U?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[TANJIA, A SPECIAL DISH UNIQUE TO MARRAKECH]]></title><description><![CDATA[Many visitors to Morocco are familiar with Tagine, the classic slow cooked Moroccan meal prepared in a cone shaped clay pot of the same name. The ancient City of Marrakech has a signature slow cooked dish]]></description><link>https://ecency.com/@stoph2017/tanjia-a-special-dish-unique-to-marrakech</link><guid isPermaLink="true">https://ecency.com/@stoph2017/tanjia-a-special-dish-unique-to-marrakech</guid><category><![CDATA[moroccan]]></category><dc:creator><![CDATA[stoph2017]]></dc:creator><pubDate>Sun, 26 Nov 2017 10:13:12 GMT</pubDate><enclosure url="https://i.ecency.com/p/8SzwQc8j2KJb4ARrxQxCjX4jizub4U5CAK3WwB89qXxtahkHVVxUv72jhokijKtpTEFGoTdnFyCb6Ga3V7FkraG81ZNpcLTZyAUwwk39NgeXpUhSkrz?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>