<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>https://ecency.com</link><image><url>https://ecency.com/logo512.png</url><title>RSS Feed</title><link>https://ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Sun, 06 Sep 2026 02:07:13 GMT</lastBuildDate><atom:link href="https://ecency.com/created/stewed/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Pork stewed in wine]]></title><description><![CDATA[I recently bought a pretty good piece of pork shoulder. I actually wanted to make soup, but then I decided to make roast pork. But then I changed my mind again and made braised pork. The texture of the]]></description><link>https://ecency.com/@shadeflowersart/pork-stewed-in-wine</link><guid isPermaLink="true">https://ecency.com/@shadeflowersart/pork-stewed-in-wine</guid><category><![CDATA[hivefood]]></category><dc:creator><![CDATA[shadeflowersart]]></dc:creator><pubDate>Fri, 05 Jun 2026 14:06:42 GMT</pubDate><enclosure url="https://i.ecency.com/p/4PYjjVwJ1UdtK8eF6rs5argWKHu1x4LBcBPHvZqsMZivakGQZKppiYQnM5cwB6qCabzNWTii1TEHRzd7D1r4nB9FkmzskBVoxy4bXBmvK5p?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Stewed beans (Eng/Esp)]]></title><description><![CDATA[English version Beans are an excellent choice for lunch, especially when served with rice—a combination that takes me back to my school days. I can still picture my classmates in the cafeteria, smiling]]></description><link>https://ecency.com/@yesenia.romero/stewed-beans-eng-esp-f3efdc970e9d6</link><guid isPermaLink="true">https://ecency.com/@yesenia.romero/stewed-beans-eng-esp-f3efdc970e9d6</guid><category><![CDATA[hive-100067]]></category><dc:creator><![CDATA[yesenia.romero]]></dc:creator><pubDate>Fri, 24 Apr 2026 04:05:57 GMT</pubDate><enclosure url="https://i.ecency.com/p/BgxWBRxjvNho1d5owNvLc9kLkZETgqoQLu9zcBbNBbDDEp9W4DbuZJukARDFjYSeGYaL2TGRS9EdFQAC53MPSHwGvQ75xNCpbpZZM2JihEgKxrdsvpAerjZSBXe3xFiQDBPhY7Ezitrfn2yas3ZXVE3gpk3frtFPvWKb81vevNupFzE?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Beans stewed with smoked ribs (Eng/Esp)]]></title><description><![CDATA[English version When it comes to beans, stewed black beans make for a hearty lunch, especially when you add smoked ribs to enhance the flavor. This time, I served them with white rice—a perfect]]></description><link>https://ecency.com/@ramisey/beans-stewed-with-smoked-ribs-engesp</link><guid isPermaLink="true">https://ecency.com/@ramisey/beans-stewed-with-smoked-ribs-engesp</guid><category><![CDATA[hive-100067]]></category><dc:creator><![CDATA[ramisey]]></dc:creator><pubDate>Mon, 30 Mar 2026 03:15:03 GMT</pubDate><enclosure url="https://i.ecency.com/p/26uUsAjKTsXCDw7zixZR182JbFKvgzJ9YwsFpTVcRaGCmsqhA1unTgprBgxXzf3XcyUJDQKCUoRpMwmveHo8CqqbAcLiJ4Zk2QNmAWhpadfXKxp29YkgwdDMUwQ8EwMXG5wYVbiAp5zNq7BuP2Dv8PA9zn78ua18EaZQKg?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Stewed black beans (Eng/Esp)]]></title><description><![CDATA[English version Today we’re going to make some delicious black beans—known as “caraotas negras” here—which I love because they’re very nutritious and make the perfect side dish for a hearty lunch. It’s]]></description><link>https://ecency.com/@yesenia.romero/stewed-black-beans-eng-esp</link><guid isPermaLink="true">https://ecency.com/@yesenia.romero/stewed-black-beans-eng-esp</guid><category><![CDATA[hive-100067]]></category><dc:creator><![CDATA[yesenia.romero]]></dc:creator><pubDate>Tue, 24 Mar 2026 03:07:21 GMT</pubDate><enclosure url="https://i.ecency.com/p/BgxWBRxjvNho1d5owNvLc9kLkZETgqoQLu9zcBbNBbDDEp9W4DbuZJukARDFjYSeGYaL2TGRS9EdFPYLjxp74qAeHGVFdpsvvNx7pXx4pi6mASbsJCARkYbtav3Q5B36qbs9uQ2DNARzUMxeU1hMK354ryTCNY8zj1d4kkxBbZrV4A2?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Contents Creative Sunday: Stewed hake fillet -Recipe-]]></title><description><![CDATA[Today I join the Creative Sunday initiative and I want to share once again with all of you in this wonderful community. This time I bring you a recipe that is a hake stew, very tasty and nutritious. Today]]></description><link>https://ecency.com/@dlizara/contents-creative-sunday-stewed-hake</link><guid isPermaLink="true">https://ecency.com/@dlizara/contents-creative-sunday-stewed-hake</guid><category><![CDATA[hive-153850]]></category><dc:creator><![CDATA[dlizara]]></dc:creator><pubDate>Sun, 30 Jun 2024 21:08:03 GMT</pubDate><enclosure url="https://i.ecency.com/DQmcwBufQU1FRnb5kMGhhK6MsoKPHFhuuoRM5b5PwLXVJJy/image.png" length="0" type="image/png"/></item><item><title><![CDATA[
Reiku Haiku, This Shouldn't Surprise You: Stewed Astonished
]]></title><description><![CDATA[Stewed in rose water; he may think about God's work, he was astonished. All Reiku Haiku are technically correct; the best kind of correct. Visit for many more Reiku Haiku to contemplate and many series]]></description><link>https://ecency.com/@loggiaonfire/haiku-poetry-reiku-astonished-stewed-1543005928</link><guid isPermaLink="true">https://ecency.com/@loggiaonfire/haiku-poetry-reiku-astonished-stewed-1543005928</guid><category><![CDATA[haiku]]></category><dc:creator><![CDATA[loggiaonfire]]></dc:creator><pubDate>Fri, 23 Nov 2018 20:45:30 GMT</pubDate><enclosure url="https://i.ecency.com/p/2HeX3Zi2vTf1rZ3tuYeyYNJ96fFrath22LTH4np89aYCXhXnbW5M9GqJqrnb65EX9Vwz6?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Stewed Cinnamon Apples]]></title><description><![CDATA[🔸️1 & 1/3 tablespoons rolled oats 🔸️1/4 teaspoon cinnamon 🔸️1 tsp honey 🔸️1 tsp coconut oil 🔸️40 mls water 🔸️2 & 1/2 tbsp reduced-fat Greek natural yoghurt 🔸️1 small apple Peel, core and]]></description><link>https://ecency.com/@cassteem/stewed-cinnamon-apples</link><guid isPermaLink="true">https://ecency.com/@cassteem/stewed-cinnamon-apples</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[cassteem]]></dc:creator><pubDate>Sat, 02 Jun 2018 08:21:30 GMT</pubDate><enclosure url="https://i.ecency.com/p/3jpR3paJ37V8JxyWvtbhvcm5k3roJwHBR4WTALx7XaoRovUkTXEsWcXUzTidz3Wmtg9tuX832NrCwogvQcVtz5HWdFfvQAVk3FqpK6uwBgpB2v1XBRQXarcASwm2ZFsLuxNUW?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[""Squid Stewed in vinegar, soy sauce and squid ink / Adobong Pusit""(Seafood, Squid Stewed Ala Princes, To enjoy and learn this recipe please just click my content!) Happy Cooking! :)]]></title><description><![CDATA["Adobong Pusit is a squid stewed in vinegar, soy sauce and squid ink" (It is one of the common dishes in the Philippines. Like the usual adobo it is loaded with garlic which gives it a really]]></description><link>https://ecency.com/@princesmae/squid-stewed-in-vinegar-soy-sauce-and-squid-ink-adobong-pusit-seafood-squid-stewed-ala-princes-to-enjoy-and-learn-this-recipe</link><guid isPermaLink="true">https://ecency.com/@princesmae/squid-stewed-in-vinegar-soy-sauce-and-squid-ink-adobong-pusit-seafood-squid-stewed-ala-princes-to-enjoy-and-learn-this-recipe</guid><category><![CDATA[philippines]]></category><dc:creator><![CDATA[princesmae]]></dc:creator><pubDate>Sat, 26 May 2018 14:36:42 GMT</pubDate><enclosure url="https://i.ecency.com/p/JvFFVmatwWHRfvmtd53nmEJ94xpKydwmbSC5H5svBACH7yuVMyrjixSWAdHT29a4zVZgweeCTS8zj7zx6txs2ZqBZXqA5cLKh6wuSECwMHKhQxWybQjgxnHfzNtGa6CBEApSSsgN9C?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[""Stewed Vegetables With Chicken Liver And Vegetable Lumpia on Top Ala Princes/Ginisang Gulay Na May Atay Ng Manok Ala Princes""(Philippines Dish In My Version, To enjoy and learn this recipe please just click my content!) Happy Cooking! :)]]></title><description><![CDATA["""Ginisang Gulay Na May Atay Ng Manok Ala Princes//Sauted Vegetables With Chicken Liver And Vegetable Lumpia on Top Ala Princes""" ( This Dish is very affordable and not]]></description><link>https://ecency.com/@princesmae/stewed-vegetables-with-chicken-liver-and-vegetable-lumpia-toppings-ala-princes-ginisang-gulay-na-may-atay-ng-manok-ala-princes</link><guid isPermaLink="true">https://ecency.com/@princesmae/stewed-vegetables-with-chicken-liver-and-vegetable-lumpia-toppings-ala-princes-ginisang-gulay-na-may-atay-ng-manok-ala-princes</guid><category><![CDATA[philippines]]></category><dc:creator><![CDATA[princesmae]]></dc:creator><pubDate>Thu, 24 May 2018 15:21:15 GMT</pubDate><enclosure url="https://i.ecency.com/p/JvFFVmatwWHRfvmtd53nmEJ94xpKydwmbSC5H5svBACH7ydtve43XrGxGC8ufcZJ5846BKpaawh9RhmZKL4GnfVw5eduEL45UFTLecouyJjoMSbYkoQZTqhGrCVfSUU7ELKTA1zKkS?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA["Paksiw Na Bangus/Milkfish Stewed In Vinegar, Mango and Vegetables" (Check It Out Please And Learn My Recipe!)]]></title><description><![CDATA["Paksiw Na Bangus/Milkfish Stewed In Vinegar, Mango and Vegetables" "INGREDIENTS:" 1 Bangus/Milkfish, Sliced 1 Mango, Sliced 3 Eggplant, Sliced 2 Onion, Sliced 1 Thumb Ginger, Sliced]]></description><link>https://ecency.com/@princesmae/paksiw-na-bangus-milkfish-stewed-in-vinegar-mango-and-vegetables-check-it-out-please-and-learn-my-recipe</link><guid isPermaLink="true">https://ecency.com/@princesmae/paksiw-na-bangus-milkfish-stewed-in-vinegar-mango-and-vegetables-check-it-out-please-and-learn-my-recipe</guid><category><![CDATA[philippines]]></category><dc:creator><![CDATA[princesmae]]></dc:creator><pubDate>Tue, 01 May 2018 13:25:39 GMT</pubDate><enclosure url="https://i.ecency.com/p/3jpR3paJ37V8t3d5gG8YxUrFtTrvhgCDjjN8jFs75XdCyUxm7YYsqEsFxvijkLfWqLF6QJWhmd4pfyfTix8fRk1zA16qPUrAPwP9br9ZkC5wYHts4cYMVY9MSkcRM57JjJY3p?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[full pan of Russian stewed vegetables]]></title><description><![CDATA[I've put in a pan with potatoes, beans, corn, cabbage and carrots from Russia. Steepshot | IPFS | Google Play]]></description><link>https://ecency.com/@yura81/20180225t050653995z-post</link><guid isPermaLink="true">https://ecency.com/@yura81/20180225t050653995z-post</guid><category><![CDATA[livesustainably]]></category><dc:creator><![CDATA[yura81]]></dc:creator><pubDate>Sun, 25 Feb 2018 05:07:18 GMT</pubDate><enclosure url="https://i.ecency.com/p/3HaJVvr6qfoEFgBir1jy4DeK1wwhDm7oNHzc1b8roaJY8MKXZdkonrgpmBjXCptPRmb1BthpNJkWSh3u5SxmLiXoxzpKBdauyfFta1k?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[The compote of pumpkin and dried fruit]]></title><description><![CDATA[Composition: Pumpkin – 200 g; A mixture of dried fruits – 200 g; Dried rose hips – 50 g; Cinnamon – 1 fell; Sugar – 100 g; Water – 3 l Preparation: Pumpkin cut into small cubes, dried fruit sort, wash]]></description><link>https://ecency.com/@yarike/compote-of-dried-fruits-and-pumpkin-a-recipe</link><guid isPermaLink="true">https://ecency.com/@yarike/compote-of-dried-fruits-and-pumpkin-a-recipe</guid><category><![CDATA[stewed]]></category><dc:creator><![CDATA[yarike]]></dc:creator><pubDate>Thu, 21 Jul 2016 22:20:33 GMT</pubDate><enclosure url="https://i.ecency.com/p/eAyTuUW97kELmotCjqR9ycDx2EBnPCkzN1cMaDh1PF61MeCtFauWN6KkWyRQ9AiQxykbQYMumWe?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>