<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>https://ecency.com</link><image><url>https://ecency.com/logo512.png</url><title>RSS Feed</title><link>https://ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Thu, 15 Oct 2026 14:36:15 GMT</lastBuildDate><atom:link href="https://ecency.com/created/spelt-risotto/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Food Photography]]></title><description><![CDATA[Chickpea and Spelt Risotto A staple grain used since neolithic times, spelt has a wonderful consistency and texture which does not tend to get soggy in liquid and keeps better than rice. I have taken to]]></description><link>https://ecency.com/@cortomaltese/food-photography</link><guid isPermaLink="true">https://ecency.com/@cortomaltese/food-photography</guid><category><![CDATA[foodphotography]]></category><dc:creator><![CDATA[cortomaltese]]></dc:creator><pubDate>Mon, 19 Feb 2018 11:23:39 GMT</pubDate><enclosure url="https://i.ecency.com/p/2gsjgna1uruvUuS7ndh9YqVwYGPLVszbFLwwpAYXYXwv343xJmpELY6iXWyUQMb7tv8zr3orJp2LC9gX2U5yEvkMRs9w4vArSSbWv2JL5ciyG9dHUA?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>