<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>https://ecency.com</link><image><url>https://ecency.com/logo512.png</url><title>RSS Feed</title><link>https://ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Tue, 18 Aug 2026 07:38:06 GMT</lastBuildDate><atom:link href="https://ecency.com/created/spaetzle/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Käsespätzle: Handmade German Mac n Cheese]]></title><description><![CDATA[For the Spätzle: Eggs: 4 Hard Flour: 400g (All-purpose can also be used) Salt: 1tsp Water: 250ml For the Sauce Mixed cheese (I prefer strong “mountain cheese” mixed with a good melting cheese) as much]]></description><link>https://ecency.com/@taxevaderism/kaesespaetzle-handmade-german-mac-n-cheese</link><guid isPermaLink="true">https://ecency.com/@taxevaderism/kaesespaetzle-handmade-german-mac-n-cheese</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[taxevaderism]]></dc:creator><pubDate>Fri, 20 Aug 2021 10:48:09 GMT</pubDate><enclosure url="https://i.ecency.com/p/2r8F9rTBenJQonvFkRsaKAi9fqQ1Q2oBjHpzftMJfZdmc82udHeHXVvBiVKKzoxaABZR1wLkMM2GtTQ2qve4zZdpbNDKSdWUVxjxAwaaNxkB5HrnZZwE5sCkKi1SenTZ8?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Spaetzle History]]></title><description><![CDATA[The historians say, Spaetzle were first mentioned in 1725 for the first time. But what does not mean anything at all, because Spätzle, historically, is much, much longer, the solid foundation of the Swabian]]></description><link>https://ecency.com/@sedai/spaetzle-history</link><guid isPermaLink="true">https://ecency.com/@sedai/spaetzle-history</guid><category><![CDATA[photography]]></category><dc:creator><![CDATA[sedai]]></dc:creator><pubDate>Thu, 29 Mar 2018 19:01:12 GMT</pubDate><enclosure url="https://i.ecency.com/p/X37EMQ9WSwsMkbgxp6YZYDJrPBntd3e5ztXgXMwGb998XXCzGzoxh4B1PAUsM22Yb7rcHaTMHrPBR8uTg5Q9yuDWEv17cnChnqM5Y?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Spätzle in Fleischsauce]]></title><description><![CDATA[Spätzle mit Fleischsauce ½ pck Spätzle etwas Butter etwas Salz 1 pck Pfannengyros 2 pck Rahmsauce für je 0,5l ½ pck Buttergemüse ½ pck Sahne 1 Zwiebel Pfannengyros mit Buttergemüse und Zwiebel durchbraten.]]></description><link>https://ecency.com/@meself/spaetzle-in-fleischsauce</link><guid isPermaLink="true">https://ecency.com/@meself/spaetzle-in-fleischsauce</guid><category><![CDATA[busy]]></category><dc:creator><![CDATA[meself]]></dc:creator><pubDate>Sat, 10 Mar 2018 16:30:03 GMT</pubDate></item><item><title><![CDATA[German Spätzle recipe]]></title><description><![CDATA[I know everyone is just waiting for someone to finally explain how to make the famous German Spätzle. Spätzle are a very popular dish in southern Germany agreed on to be the tastiest food by the ICOSL]]></description><link>https://ecency.com/@luca21/german-spaetzle-recipe</link><guid isPermaLink="true">https://ecency.com/@luca21/german-spaetzle-recipe</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[luca21]]></dc:creator><pubDate>Tue, 20 Feb 2018 15:29:42 GMT</pubDate><enclosure url="https://i.ecency.com/p/8SzwQc8j2KJb4ARrxQxCjX4jizub4U5CAK3WwB89vDG2fGMSqzSMucGzxo4mRuNU5T2keJtwCqwx4uW9U8G2Stm7tLNR97r78D6xRZEnuARfdCXGpy4?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>