<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>https://ecency.com</link><image><url>https://ecency.com/logo512.png</url><title>RSS Feed</title><link>https://ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Wed, 19 Aug 2026 03:31:47 GMT</lastBuildDate><atom:link href="https://ecency.com/created/saltcuring/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[ My First Attempt at Simple Dry-Cured Pork (No Nitrites): The Process Documented as a Guide]]></title><description><![CDATA[I have always admired the art of meat curing, but I wasn’t sure if I could successfully make one without using nitrates or nitrites. Recently, I decided to test it out on a single piece of pork steak bought]]></description><link>https://ecency.com/@theworldaroundme/my-first-attempt-at-simple</link><guid isPermaLink="true">https://ecency.com/@theworldaroundme/my-first-attempt-at-simple</guid><category><![CDATA[hive-111160]]></category><dc:creator><![CDATA[theworldaroundme]]></dc:creator><pubDate>Wed, 30 Apr 2025 11:28:15 GMT</pubDate><enclosure url="https://i.ecency.com/DQmVARNayrFdtmJgUnza7LQhq7cR9QUS8LcphcwFYMgeUKY/a5213d6e_2f3c_4119_8e8d_f7cd1bd78153.jpg" length="0" type="image/jpeg"/></item></channel></rss>