#salento

Richie Stephens – Place Call Salento – Express Love Riddim • AVAILABLE IN ALL DIGITAL STORE • prod. by Morello Selecta – Yah Man Records (Salento South Italy) buy now ITunes: all digital store,player:

Il "Lauriello", lo spiritello del Salento: Da noi nel Salento, nello specifico a Lecce, nel secolo scorso (molto probabilmente risalente a molti secoli prima), si narrava che le nostre campagne

Salve a tutti ragazzi … Oggi scrivo di Sant’ Antonio Abate, di Novoli e della Fòcara. Nella penisola salentina a sud-est dell’ Italia e più precisamente nell’ entroterra della provincia di Lecce, esiste

🇮🇹 Wine Review: La Fiera Primitivo 2016 (Italy) 🍷🍷🍷🍷 An exciting, value priced wine from northern Italy! I recently brought this wine in for our Limited Reserves series and after buying and tying

Vi piace? Posto stupendo...

Salve a tutti ragazzi, … oggi vi parlo di ulivi, di olive e di olio! (in breve) Vivo a sud dell’ Italia, nella penisola Salentina, un lembo di terra bagnato da due mari: lo Ionio e l’ Adriatico.

Salve a tutti ragazzi ;) Rieccomi con un nuovo post (SERIO) ora che l’ effetto dello stupefacente è finalmente passato :D (Si fa per ridere ovviamente) Oggi provo ad auto- descrivermi ma vi prego di non

Let me post few photos about the show held in San Cataldo, Lecce, last sunday very close to where I live. It was the first time for me and an incredible experience, watching these crazy pilots from the

Il salento è una delle località italiane turistiche più in voga degli ultimi anni. Il mare che richiama i caraibi, spiagge lunghe di sabbia, scogliere, sole, piatti culinari gustosissimi e sopratutto

some impressions from march/april torre pizzu empty beaches the view to gallipolli

i came back tu salento at the end of march 2011 for easter holidays with my family...2 weeks but what i didn't know is what will me expect.....we bought an old caravan who did his last journey to our new

what you never should forget.....visit the the cliffshore....amazing

you have to know that for good oliveoil...you have bring it to press on the same day when harvesting... as in beginning of november - there is the start...problem is that it gets already dark at half past

in autumn 2010 we made our first olive-oil... as we had not much experience - first time was a bit chaotic...:)

and this is who we lived in the first time.....:)...

after some days the outer restauration was completed real evening colours...:)

here are some other impressions on the way to the sea and also the next city called gallipolli

after a long working day it is not far to the beautiful sea.... and then enjoy a beautiful sunset

so we had to put water in the old cistern then we started the restauration of the outside....imagine this old trullo has 3 -5 meter thick stonewalls...