<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>https://ecency.com</link><image><url>https://ecency.com/logo512.png</url><title>RSS Feed</title><link>https://ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Thu, 03 Sep 2026 04:55:19 GMT</lastBuildDate><atom:link href="https://ecency.com/created/salahhh/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Kacang tanah]]></title><description><![CDATA[Ingredients 1 kg peanuts (washing until clean) 2 cloves of garlic (thinly sliced) 5 bay leaves Salt taste Sufficient water for the steam pan Step Wash peanuts, then drain Prepare the steam pan. After the]]></description><link>https://ecency.com/@salahhh/kacang-tanah</link><guid isPermaLink="true">https://ecency.com/@salahhh/kacang-tanah</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[salahhh]]></dc:creator><pubDate>Thu, 07 Jun 2018 09:32:51 GMT</pubDate><enclosure url="https://i.ecency.com/p/7ohP4GDMGPrUMp8dW6yuJTR9MKNu8P8DCXDU9qmmhd46uxxiwtXHSh1Tjwc7wEMiyCwHRv63jVWQc7nFq3xSqMaUdSrT7h2ggzYN?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>