<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>https://ecency.com</link><image><url>https://ecency.com/logo512.png</url><title>RSS Feed</title><link>https://ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Wed, 16 Sep 2026 02:09:33 GMT</lastBuildDate><atom:link href="https://ecency.com/created/saager/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Lau Sager Chorchori]]></title><description><![CDATA[Ingredients: Lau Saag (Tender calabash leaves) – one bowl or ten leaves Garlic – 7-8 cloves Red chilies – a pair of items Posto (Poppy seeds) – one tablespoon Turmeric powder – ½ tablespoon Mustard Oil]]></description><link>https://ecency.com/@rimonkst06/lau-sager-chorchori</link><guid isPermaLink="true">https://ecency.com/@rimonkst06/lau-sager-chorchori</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[rimonkst06]]></dc:creator><pubDate>Sun, 04 Mar 2018 03:25:00 GMT</pubDate><enclosure url="https://i.ecency.com/p/2FFvzA2zeqoVZ5NRzV2o8MyJEzowAL6rjbt8w3dTHbpK3KkMSi73VWkQgEuW6aziYvUZG6aoSNWNaQM1tXxpXVgJ9wa3oiAWL2qzbVnXquC9c97bKE6Z9srD5nkZL?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>