<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>https://ecency.com</link><image><url>https://ecency.com/logo512.png</url><title>RSS Feed</title><link>https://ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Sat, 15 Aug 2026 03:33:33 GMT</lastBuildDate><atom:link href="https://ecency.com/created/risottolife/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Beetroot risotto with Taleggio fondue]]></title><description><![CDATA[The Beetroot Risotto with Taleggio Fondue is a very colorful and very creamy first course. Absolutely to try! Ingredients for 4 people For Risotto 320 gr Rice Risotto 1 Beetroot 30 gr Extra virgin olive]]></description><link>https://ecency.com/@stefaniya/beetroot-risotto-with-taleggio-fondue</link><guid isPermaLink="true">https://ecency.com/@stefaniya/beetroot-risotto-with-taleggio-fondue</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[stefaniya]]></dc:creator><pubDate>Tue, 13 Mar 2018 19:16:30 GMT</pubDate><enclosure url="https://i.ecency.com/p/8SzwQc8j2KJb4ARrxQxCjX4jizub4U5CAK3WwB89qbH28XRYei4xEkunGWFynJhKXE719TszeS3Cd7yB4TwYzPWzdRnFRDZuk9NCmCGUszofsni8dug?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>