<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>https://ecency.com</link><image><url>https://ecency.com/logo512.png</url><title>RSS Feed</title><link>https://ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Tue, 30 Jun 2026 17:36:17 GMT</lastBuildDate><atom:link href="https://ecency.com/created/phiippnines/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Balbacua]]></title><description><![CDATA[Balbacua means “cooking meat very slowly in an open fire for several hours”. It can be a beef or Oxta skin. This dish was first introduced to us by the Spaniards when Philippines was colonized. Cooking]]></description><link>https://ecency.com/@judyscoveries/balbacua-l3t9atli</link><guid isPermaLink="true">https://ecency.com/@judyscoveries/balbacua-l3t9atli</guid><category><![CDATA[foodphotography]]></category><dc:creator><![CDATA[judyscoveries]]></dc:creator><pubDate>Sat, 08 Sep 2018 04:51:09 GMT</pubDate><enclosure url="https://i.ecency.com/p/vM1pGHgNcyCiQjksP4D68FeBLLgh4BaATHEBt3Wxa5aLuVvcTT9M2XDpDonVGnchbv93PFZhPdv2ChhJYFxKWoHJXqz8qr5kSSD7FFAsU3QDHBRwa2z6jy9aeTPr1GLm4mT3Gcn?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>