<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>https://ecency.com</link><image><url>https://ecency.com/logo512.png</url><title>RSS Feed</title><link>https://ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Fri, 26 Jun 2026 09:42:29 GMT</lastBuildDate><atom:link href="https://ecency.com/created/offal/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Asadura guisada 🍛😋 ]]></title><description><![CDATA[Feliz noche chicos, espero que todos estén muy bien! Hoy tenía pensado compartirles un trabajito manual, pero lo terminé un poco tarde y la luz no colaboró mucho para obtener buenas fotos, así que lo dejaré]]></description><link>https://ecency.com/@rlathulerie/asadura-guisada</link><guid isPermaLink="true">https://ecency.com/@rlathulerie/asadura-guisada</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[rlathulerie]]></dc:creator><pubDate>Tue, 28 Apr 2026 04:03:15 GMT</pubDate><enclosure url="https://i.ecency.com/DQmPXENq9hmK3YAMc8JtRQuxsUZtxuMft2iJ6uyz2rjrWsM/1777349379987.png" length="0" type="image/png"/></item><item><title><![CDATA[Giblets with onions (Eng/Esp) ]]></title><description><![CDATA[English version Chicken giblets are very nutritious; they’re a great source of iron, vitamin A, and B vitamins. They’re also delicious—I always enjoy cooking them, so today I decided to share this recipe]]></description><link>https://ecency.com/@yesenia.romero/giblets-with-onions-eng-esp</link><guid isPermaLink="true">https://ecency.com/@yesenia.romero/giblets-with-onions-eng-esp</guid><category><![CDATA[hive-100067]]></category><dc:creator><![CDATA[yesenia.romero]]></dc:creator><pubDate>Sat, 18 Apr 2026 03:47:03 GMT</pubDate><enclosure url="https://i.ecency.com/p/BgxWBRxjvNho1d5owNvLc9kLkZETgqoQLu9zcBbNBbDDEp9W4DbuZJukARDFjYSeGYaL2TGRS9EdFPYXrnVZunWvxMscjV7wqZVD6iF6HaFoj581idKLPyeWphVw8NiNPzXd7KSXDmMJdUBjkShuohQaMkUt8kfkq4Xn2cSGFPTK63G?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Offal soup (Eng/Esp)]]></title><description><![CDATA[English version Today I made a soup with chicken giblets. In Colombia, this name refers to a stew containing gizzards, liver, feet, neck, heart, and chicken skin. In my case, I only used the feet and skin.]]></description><link>https://ecency.com/@elmundodeyari/offal-soup-eng-esp</link><guid isPermaLink="true">https://ecency.com/@elmundodeyari/offal-soup-eng-esp</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[elmundodeyari]]></dc:creator><pubDate>Fri, 20 Feb 2026 09:49:51 GMT</pubDate><enclosure url="https://i.ecency.com/p/26uUsAjKTsXCDw7zixZR182JbFKvgzJ9YwsFpTVcRaGCmsqhA1unTgpqZYXs7tjBKZ3ggh7syotEueAa185zmx3T4Qn3B9k8NB8mno6sj4JxKvs6dVx9MFwLUmjX6YMCfxBB1EYo6bHj142ek936G2sHQ31h11MN2EkxKp?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Buchada de bode (como fazer)]]></title><description><![CDATA[Experience the authentic taste of Northeastern Brazil with this traditional Buchada recipe. This rich and hearty stew features a medley of offal such as Sarapatel, Buchada, and Pé de Carneiro, all enveloped]]></description><link>https://ecency.com/@dataoperator2/buchada-de-bode-como-fazer</link><guid isPermaLink="true">https://ecency.com/@dataoperator2/buchada-de-bode-como-fazer</guid><category><![CDATA[waivio]]></category><dc:creator><![CDATA[dataoperator2]]></dc:creator><pubDate>Wed, 26 Nov 2025 12:49:42 GMT</pubDate><enclosure url="https://i.ecency.com/p/S5Eokt4BcQdk7EHeT1aYjzebg2hC7hkthT45eKWTzNAkyMmUwjC4zA6Wb54ZmLpxEY3d7ta?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[100 red kites and a guy in a hard hat with two bags of offal]]></title><description><![CDATA[I recently spent five days at the Aeron View Campsite in Tregaron Wales (nr Aberystwyth) - Link here: They don't advertise it, but they have A LOT of Red Kites in the area - something like 100 of them,]]></description><link>https://ecency.com/@revisesociology/5c3ccda1-989f-11e8-af2e-0242ac110003</link><guid isPermaLink="true">https://ecency.com/@revisesociology/5c3ccda1-989f-11e8-af2e-0242ac110003</guid><category><![CDATA[dlive]]></category><dc:creator><![CDATA[revisesociology]]></dc:creator><pubDate>Sun, 05 Aug 2018 11:07:30 GMT</pubDate><enclosure url="https://i.ecency.com/p/KWcVEiwEzuiCuSt3rCYguvZ98x2mj34d9GaHFBKwWg4wKACvv7TrvTAvFUbq2NxuqHAVPyfMh1PiWtRcuo?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Foodie in the Kitchen Series #3 - Roman Style Tripe (Trippa alla romana)]]></title><description><![CDATA[I'm a big fan of offal meats, but it is certainly not for everyone. From short ribs to oxtail and everything in between. Tripe was once a very popular staple in the Italian diet especially in Rome. Cooked]]></description><link>https://ecency.com/@wthomas/foodie-in-the-kitchen-series-3-roman-style-tripe-trippa-alla-romana</link><guid isPermaLink="true">https://ecency.com/@wthomas/foodie-in-the-kitchen-series-3-roman-style-tripe-trippa-alla-romana</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[wthomas]]></dc:creator><pubDate>Sun, 28 May 2017 19:14:42 GMT</pubDate><enclosure url="https://i.ecency.com/p/3DLAmCsuTe3bwjPJtcJJmZusPtExyx3sTaZakhzEnaiqTfDHAGgUHmxZWmPQmXKGjpAY5sSrddfjwDdGwSSLmNqtHr96mwkFwToT1cKsXeWiuUEbF5MWP63TRZuiQiCLfCc7pKqJS5KEvQuJ3PrrhN4fgsu7x38?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>