<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>https://ecency.com</link><image><url>https://ecency.com/logo512.png</url><title>RSS Feed</title><link>https://ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Thu, 13 Aug 2026 21:20:21 GMT</lastBuildDate><atom:link href="https://ecency.com/created/napoletana/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Neopolitan style of making napoletan pizza]]></title><description><![CDATA[SHARE “NEAPOLITAN-STYLE PIZZA (PIZZA ALLA NAPOLETANA)” 🤗 YIELDMakes 8 servings INGREDIENTS 1 1/2 cups warm water, about 70°F 1 (1/4-ounce) envelope active dry yeast 1/4 cup extra-virgin olive oil, plus]]></description><link>https://ecency.com/@preciousinyang/neopolitan-style-of-making-napoletan-pizza</link><guid isPermaLink="true">https://ecency.com/@preciousinyang/neopolitan-style-of-making-napoletan-pizza</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[preciousinyang]]></dc:creator><pubDate>Wed, 23 Sep 2020 11:17:06 GMT</pubDate><enclosure url="https://i.ecency.com/p/cyxkEVqiiLy5czPNg6acYev351Du9gQgrBvuGckfXjrAugJ98k74dsMgLzuqwjxBSt2ySQJGA3ahYNKibZDsBKHf3WztGFiTuuDeEkKQABEvUJSCfXwFiMwSGjpFdMGZeSS?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Pizza Review - 1 - L'Antica Pizzeria da Michele in Naples, Italy.]]></title><description><![CDATA[L' Antica Pizzeria da Michele in Naples, Italy. I said a while ago that I will be doing my reviews of various pizza places around the world and decided to start with arguably the most famous pizza restaurant]]></description><link>https://ecency.com/@blom/pizza-review-1-l-antica-pizzeria-da-michele-in-naples-italy</link><guid isPermaLink="true">https://ecency.com/@blom/pizza-review-1-l-antica-pizzeria-da-michele-in-naples-italy</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[blom]]></dc:creator><pubDate>Fri, 08 Dec 2017 15:19:24 GMT</pubDate><enclosure url="https://i.ecency.com/p/2jNqjhGDgC31P6dpNJEvgGrP3Uicmkt9FH4u8RfKGUsA36StLbjmG6HrAemNVSNjR5ejzKZuy9mVD7tzitdHucU5KqAu3ksFi4QLB5VWJmvY5HATxAv8npj4JANbjaELATXzQFLbySdb7DBYjYxi5kpLPU41fjBJoigJNZmjYoo3z6uMm4P26yTb1JaBZL3kRr5Q68XzGRox7v1SLJEZ7eXPuo5NtTwxyLXEAZG3UGXaguoto?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Pizza Review Notes]]></title><description><![CDATA[Please read my notes below on all the pizza reviews I am about to do and in every review I would refer back to this document. I am going to start by saying that making pizza is very complicated and it]]></description><link>https://ecency.com/@blom/pizza-review-notes</link><guid isPermaLink="true">https://ecency.com/@blom/pizza-review-notes</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[blom]]></dc:creator><pubDate>Fri, 08 Dec 2017 15:02:09 GMT</pubDate><enclosure url="https://i.ecency.com/p/mXkfdToSwHxyVySZpuLfU8yQ6r3QxqS7YGenoRHRF6Dndy1NUS6bGYCDmN3TzAisBhPRKQx6SiQBLtdp8hmxVkL7dxUky19KgDf6u6x5U?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Cooking a Pizza Napoletana in 90 seconds..]]></title><description><![CDATA[Hi there Steemians, Just a quick video to show you how I cook a pizza in 90 seconds. A classic Pizza Napoletana STG pizza should cook between 60-90 seconds in a oven. This video demonstrate how I do that]]></description><link>https://ecency.com/@blom/cooking-a-pizza-napoletana-in-90-seconds</link><guid isPermaLink="true">https://ecency.com/@blom/cooking-a-pizza-napoletana-in-90-seconds</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[blom]]></dc:creator><pubDate>Fri, 17 Nov 2017 13:25:30 GMT</pubDate></item><item><title><![CDATA[Introducing @pizzanapoletana ;)]]></title><description><![CDATA[Hi Folks! I am 35 years old pizzaiolo on Paris and i will use this channel to share with you my passion for the Neapolitan Pizza canotto style and all the italian food in general. Picture of some of pizza]]></description><link>https://ecency.com/@pizzanapoletana/introducing-pizzanapoletana</link><guid isPermaLink="true">https://ecency.com/@pizzanapoletana/introducing-pizzanapoletana</guid><category><![CDATA[introduceyourself]]></category><dc:creator><![CDATA[pizzanapoletana]]></dc:creator><pubDate>Mon, 13 Nov 2017 00:17:00 GMT</pubDate><enclosure url="https://i.ecency.com/p/2jNqjhGDgC31cPE8cv4uKhpdPmorv79huewfiozLC3918fNbYfcdonqwjYbVykXEk2QnqsAJMhZcg3z88s4Ggz8mBZto7MMpeFaWtmmkkv172RV6PV62q7LjQComtj8jYL9nVppeHfWyRe3ZattvdNGBuw9Jq9MTkiE251zGcv5Rc4T7UHBNETD3c5K6uHUGm4e2PFaebETf5kCUadCpcTri88fVwyEX4WZjPSEVzJaJ2mjY6?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>