<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>https://ecency.com</link><image><url>https://ecency.com/logo512.png</url><title>RSS Feed</title><link>https://ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Sat, 05 Sep 2026 18:38:00 GMT</lastBuildDate><atom:link href="https://ecency.com/created/kulesh/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Porridge (millet porridge) at the stake]]></title><description><![CDATA[ For three portions, we need: • two-liter pot • 4 medium potatoes • 2 medium onions • 1 medium carrot  • 0.5 Cup millet • 200 g of fresh or salted pork fat • 70 – 100 g butter • herbs: dill,]]></description><link>https://ecency.com/@mari5555na/porridge-millet-porridge-at-the-stake</link><guid isPermaLink="true">https://ecency.com/@mari5555na/porridge-millet-porridge-at-the-stake</guid><category><![CDATA[kulesh]]></category><dc:creator><![CDATA[mari5555na]]></dc:creator><pubDate>Wed, 31 Aug 2016 15:49:30 GMT</pubDate><enclosure url="https://i.ecency.com/p/7ohP4FeQn5g6hs5konzq1xvgYq2DQ7t6z2PYwTAb22gsJuctmpYxUVyNYgGWE666JdxSGVd6SXQSE85jbvNz8SFnxbkbKjahzKiE?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>