<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>https://ecency.com</link><image><url>https://ecency.com/logo512.png</url><title>RSS Feed</title><link>https://ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Mon, 28 Sep 2026 14:42:45 GMT</lastBuildDate><atom:link href="https://ecency.com/created/ka7230/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[식품위생원리와 실제]]></title><description><![CDATA[식품위생원리와 실제 곽동경 외 교문사   ISBN 9788936315320     목차   머리말 차례 PART 01 21세기 식품위생의 도전과 과제     CHAPTER 1 식품위생의 현황과 과제     CHAPTER 2 식품의 위해요소와 위해성 분석 PART 02 생물학적 위해요소     CHAPTER 3 식품과 미생물     CHAPTER 4 식중독 세균과]]></description><link>https://ecency.com/@bukdb/ka7230</link><guid isPermaLink="true">https://ecency.com/@bukdb/ka7230</guid><category><![CDATA[bukdb]]></category><dc:creator><![CDATA[bukdb]]></dc:creator><pubDate>Mon, 04 Mar 2019 09:05:03 GMT</pubDate><enclosure url="https://i.ecency.com/p/VMK7D8tQvwsJhSJtutpSRo6yofKK1y?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>