<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>https://ecency.com</link><image><url>https://ecency.com/logo512.png</url><title>RSS Feed</title><link>https://ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Tue, 03 Nov 2026 10:25:05 GMT</lastBuildDate><atom:link href="https://ecency.com/created/ka1892/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[iamfoodstylist vol.20 Pollack]]></title><description><![CDATA[iamfoodstylist vol.20 Pollack iamfoodstylist iamfoodstylist   카테고리 가정/생활/요리 ISBN 9791188592036     책 소개   겨울철 우리네 식탁을 책임지던 생선이 있다. 명태! 명태? 어찌보면 낯설게만 느껴지던 이름 명태, 생태, 동태, 코다리, 노가리, 북어, 황태, 먹태, 흑태 등 불리던 수많은]]></description><link>https://ecency.com/@bukdb/ka1892</link><guid isPermaLink="true">https://ecency.com/@bukdb/ka1892</guid><category><![CDATA[bukdb]]></category><dc:creator><![CDATA[bukdb]]></dc:creator><pubDate>Sat, 20 Oct 2018 02:35:51 GMT</pubDate><enclosure url="https://i.ecency.com/p/VMK7D8tQvwsJhSJtutpSRo6yoWTQg1?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>