<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>https://ecency.com</link><image><url>https://ecency.com/logo512.png</url><title>RSS Feed</title><link>https://ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Fri, 18 Sep 2026 21:38:00 GMT</lastBuildDate><atom:link href="https://ecency.com/created/ita-halthy/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Area centrale: alcuni piatti tipici]]></title><description><![CDATA[Minestre, farinate e primi asciutti Immagine CCO creative commons Ribollita Toscana. Zuppa di fagioli e cavolo nero, fatta ribollire il giorno seguente con pane raffermo e servita con olio di oliva]]></description><link>https://ecency.com/@elenamolisso/area-centrale-alcuni-piatti-tipici</link><guid isPermaLink="true">https://ecency.com/@elenamolisso/area-centrale-alcuni-piatti-tipici</guid><category><![CDATA[ita]]></category><dc:creator><![CDATA[elenamolisso]]></dc:creator><pubDate>Sun, 11 Mar 2018 22:07:54 GMT</pubDate><enclosure url="https://i.ecency.com/p/EEEoA8oLaAxvDZG9qYrsSvDqYeABF1GqkXYm2VenKxKPXvuBNjnvcccf9WEJGWsgHCMSqk3VuqqsmCoa6YyW3G81DJqWCk2Cv8hut3fSL1MoFCgCpjduWV1pqKdGZfvA17gUdfzZTR1NaepHi3o4a?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>