<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>https://ecency.com</link><image><url>https://ecency.com/logo512.png</url><title>RSS Feed</title><link>https://ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Fri, 16 Oct 2026 17:25:19 GMT</lastBuildDate><atom:link href="https://ecency.com/created/iranian-food/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Hungry?]]></title><description><![CDATA[Hello! What's better than getting a free meal and also being paid for taking a photo of it? It feels good for the first few times, it sounds good for some more time but then thoughts start to conquer my]]></description><link>https://ecency.com/@sina-adventure/hungry</link><guid isPermaLink="true">https://ecency.com/@sina-adventure/hungry</guid><category><![CDATA[hive-194913]]></category><dc:creator><![CDATA[sina-adventure]]></dc:creator><pubDate>Mon, 29 Jun 2020 16:23:57 GMT</pubDate><enclosure url="https://i.ecency.com/p/HNWT6DgoBc15VtwBcpcN8W6x3S58FykrX2mJhJ4xJgDWrw61zkdc5xpeVacyMb9cpJzhKdAk74wyHyjxe6YSpHdA1YPeUcBWyFFNQehMUmnqGYMt9wPqy8LDyXk?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[طرز تهیه ته‌چین مرغ یک غذای اصیل ایرانی (با پلوپز)]]></title><description><![CDATA[ته‌چین‌ها، غذاهایی ایرانی هستند که انواع مختلف دارند. که پایه اصلی تهیه انواع ته‌چین، زرده تخم‌مرغ و ماسته! چون ما ایرانی‌ها ته‌دیگ رو خیلی دوست داریم، بنابراین ته‌چین هم که نوعی ته‌دیگ به حساب میاد، برامون]]></description><link>https://ecency.com/@mrdsoft/trz-th-h-th-n-mrgh-ghtha-as-l-a-ran-ba-lw-z</link><guid isPermaLink="true">https://ecency.com/@mrdsoft/trz-th-h-th-n-mrgh-ghtha-as-l-a-ran-ba-lw-z</guid><category><![CDATA[cooking]]></category><dc:creator><![CDATA[mrdsoft]]></dc:creator><pubDate>Fri, 08 Sep 2017 09:52:45 GMT</pubDate><enclosure url="https://i.ecency.com/p/6gUbcJtcgqwGRwKYttCEJnU8P3PRtkhfayvkUx7zyprEutZhk68XKBRFDgxWJufDDhQJQv?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[how to Cooking STUFFED VINE LEAVES  Dolmeh-ye Barg-e Mow]]></title><description><![CDATA[STUFFED VINE LEAVES Dolmeh-ye Barg-e Mow Ingredients - 250 g (.5 lb) fresh vine leaves (or preserved)  - 250 g (.5 lb) ground meat  - 250 g (.5 lb) fresh herbs, equal portions of parsley, ]]></description><link>https://ecency.com/@mrdsoft/how-to-cooking-stuffed-vine-leaves-dolmeh-ye-barg-e-mow</link><guid isPermaLink="true">https://ecency.com/@mrdsoft/how-to-cooking-stuffed-vine-leaves-dolmeh-ye-barg-e-mow</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[mrdsoft]]></dc:creator><pubDate>Tue, 06 Sep 2016 12:28:48 GMT</pubDate><enclosure url="https://i.ecency.com/p/9RTqgyyu8sXzDNYpsyvFDya1HGUn9iMR7GhwqKXAby4V7q76FebNP88WChceRuYBp832XGYjfU?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>