<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>https://ecency.com</link><image><url>https://ecency.com/logo512.png</url><title>RSS Feed</title><link>https://ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Fri, 24 Jul 2026 05:06:43 GMT</lastBuildDate><atom:link href="https://ecency.com/created/goulash/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Cooking some Goulash]]></title><description><![CDATA[Today I decided to cook some goulash for me and I bought some meat and onions at the supermarket for it. Then I prepared the goulash at home and cooked it for some time to make it really delicious. Of]]></description><link>https://ecency.com/@florian-glechner/cooking-some-goulash</link><guid isPermaLink="true">https://ecency.com/@florian-glechner/cooking-some-goulash</guid><category><![CDATA[cooking]]></category><dc:creator><![CDATA[florian-glechner]]></dc:creator><pubDate>Thu, 02 Oct 2025 16:51:33 GMT</pubDate><enclosure url="https://i.ecency.com/p/BgxWBRxjvNho1d5owNvLc9kLkZETgqoQLu9zcBbNBbDDEp9W4DbuZJubJxmAe9bp4w6o5cbUoAddaLumGdzeGoiZ4FLwC91JF48RpFMx14XL9aomABjmMhVcgdnAQS91mcR2EdoR1XpPdV4RzJAdVWA7QN9tHDtxUHxm9BBhPRt4SyC?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[ENG / ESP Meat and vegetable goulash / Goulash de carne y verduras]]></title><description><![CDATA[Meat and vegetable goulashGoulash de carne y verduras One of the things that puzzled me while living in Lima, Peru, is that my coworkers always showed interest in the food I brought for lunch and asked:]]></description><link>https://ecency.com/@karen.art/eng-esp-meat-and-vegetable</link><guid isPermaLink="true">https://ecency.com/@karen.art/eng-esp-meat-and-vegetable</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[karen.art]]></dc:creator><pubDate>Sat, 07 Sep 2024 03:33:00 GMT</pubDate><enclosure url="https://i.ecency.com/DQmaDv1Y8wfps1TtkELJSvkkmQ1hgvRtDGnpf1MJ46viswr/whatsapp_image_2024_09_06_at_10.11.56_pm.jpeg" length="0" type="image/jpeg"/></item><item><title><![CDATA[Happy on your plate, tasty experiences  WEEK 217]]></title><description><![CDATA[Happy on your plate, tasty experiences Weekend I'm here I am a person who likes to discover extraordinary things that can sometimes influence our lives in a pleasant way, and I must admit that there are]]></description><link>https://ecency.com/@triplug/happy-on-your-plate-tasty-experiences-week-217</link><guid isPermaLink="true">https://ecency.com/@triplug/happy-on-your-plate-tasty-experiences-week-217</guid><category><![CDATA[hive-168869]]></category><dc:creator><![CDATA[triplug]]></dc:creator><pubDate>Fri, 02 Aug 2024 21:31:51 GMT</pubDate><enclosure url="https://i.ecency.com/p/26uUsAjKTsXCDw7zixZR182JbFKvgzJ9YwsFpTVcRaGCmsqhA1unTgprHTHk6dVR8wNH3fQ66MNXw3xTaFYpzb9nkhgLZnCWYgQJBPY8Vku8iQbc8311sFWE9fFfuKPjkEsUobX4N6JfYxEMFVLLXALxSuZ6Lwd8B3mDHQ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Preparing my delicious Goulash]]></title><description><![CDATA[From time to time I cook some goulasch because it is one of my favorite dishes that are very easy to prepare and cook. Usually I eat the finished goulash at least one day after preparation or later. But]]></description><link>https://ecency.com/@florian-glechner/preparing-my-delicious-goulash</link><guid isPermaLink="true">https://ecency.com/@florian-glechner/preparing-my-delicious-goulash</guid><category><![CDATA[hive-164234]]></category><dc:creator><![CDATA[florian-glechner]]></dc:creator><pubDate>Wed, 01 Nov 2023 19:09:15 GMT</pubDate><enclosure url="https://i.ecency.com/p/4bEjbgCbFMvAGbwxD9CJfJUznpDy21P1gb5kciUwoKrnYbGbNVgJCYqePpa9dn5zdcNkAMiAJAXU145Lw6cvAP5fSCwzyaD9ZWkJNqZbjzdZUVSkovuKHgQpwEcKNSWHyaR1VE7c8UEPtUGJsTzKAebTUEE5wXNDt2kWsX1STNmWeSvdU2?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[A story about John who wanted to prepare a Hungarian Goulash soup at home...]]></title><description><![CDATA[John had always been a foodie, but lately, he had developed a particular craving for Hungarian Goulash soup. He had tasted it once in a Hungarian restaurant and had been smitten with its delicious taste]]></description><link>https://ecency.com/@unbiasedwriter/a-story-about-john-who-wanted-to-prepare-a-hungarian-goulash-soup-at-home</link><guid isPermaLink="true">https://ecency.com/@unbiasedwriter/a-story-about-john-who-wanted-to-prepare-a-hungarian-goulash-soup-at-home</guid><category><![CDATA[goulash]]></category><dc:creator><![CDATA[unbiasedwriter]]></dc:creator><pubDate>Sun, 05 Mar 2023 07:45:00 GMT</pubDate><enclosure url="https://i.ecency.com/p/NTy4GV6ooFRmaCXZ8UYgPhoud1kjiNX8QokLEZtbBKLuLWQ9yt7K3o4WoeY7ZrmHK7z42PL9SpX9RcFZrYMCKqd21SXmSkpQhwqEwAspi6d2gaPW4ML3mp8z251MNXiny8Fxsg9HLK2ade55dfHSVrnguWiVDVd1HjKojKWf?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Hungarikum Bistro, the place you can't leave - Week 129 Weekend-Engagement]]></title><description><![CDATA[Hungarikum Bistro, the place you can't leave The only time to eat diet is when you're waiting for the roast to be done - Julia Child Gosh, how I love food that has an impressive history, but most importantly]]></description><link>https://ecency.com/@triplug/hungarikum-bistro-the-place-you-cant-leave-week-129-weekend-engagement</link><guid isPermaLink="true">https://ecency.com/@triplug/hungarikum-bistro-the-place-you-cant-leave-week-129-weekend-engagement</guid><category><![CDATA[hive-168869]]></category><dc:creator><![CDATA[triplug]]></dc:creator><pubDate>Sat, 26 Nov 2022 22:17:48 GMT</pubDate><enclosure url="https://i.ecency.com/p/26uUsAjKTsXCDw7zixZR182JbFKvgzJ9YwsFpTVcRaGCmsqhA1unTgprHTHk6dVR8wNH3foJFQDss1wVoH9QSb2D5aZG3tFKxGwqgxeYJZUVmznDMkNRvctVkx8V8RLz2BKuVzorwfS1dMtFJwLX7UCjA8zvr24y3hQkaA?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[New Goulash in the making]]></title><description><![CDATA[Yesterday I thought it will be time for a nice and yummy Goulash since it is easy to make but needs a long time for cooking and is usually the best for eating on the second or third day, it is perfect]]></description><link>https://ecency.com/@florian-glechner/new-goulash-in-the-making</link><guid isPermaLink="true">https://ecency.com/@florian-glechner/new-goulash-in-the-making</guid><category><![CDATA[hive-190931]]></category><dc:creator><![CDATA[florian-glechner]]></dc:creator><pubDate>Sun, 06 Nov 2022 11:20:15 GMT</pubDate><enclosure url="https://i.ecency.com/p/4bEjbgCbFMvAGbwxD9CJfJUznpDy21P1gb5kciUwoKrnYbGbNVgJCYqePpa9dn5zdcNkAMiAJAXU145LvULiN1pKEd32Zp1XRGxThUKsR4wxupnfwdJGkRsT8y1sZMHmyrQ91wStu9kk1hB7UwhEd4RGkStdy5Xwxhw2kpseNnMQVSgytJ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Alphaccino's Beef Goulash]]></title><description><![CDATA[Hello my friends, long time no see… I hope all is well in your part of the world <3 Since my last post, I’ve been pretty busy with work and it's kept me away from the camera and the keyboard. Today,]]></description><link>https://ecency.com/@alphaccino.art/alphaccinos-beef-goulash</link><guid isPermaLink="true">https://ecency.com/@alphaccino.art/alphaccinos-beef-goulash</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[alphaccino.art]]></dc:creator><pubDate>Sun, 28 Nov 2021 04:59:30 GMT</pubDate><enclosure url="https://i.ecency.com/p/BgxWBRxjvNho1d5owNvLc9kLkZETgqoQLu9zcBbNBbDDEp9W4DbuZJuYyeZ9GFAAzqyr9ciqtWH27V84NznmQiaETPbY3kagh4iMSoPdjRBKCyKd4DuWGyWFpLkVT6H15wqzKsXUe7gyyEy8JT3dSdXso4pYwJpH8msRRqrGwJ7JxDk?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Meat in a thick sauce (goulash) with pasta - recipe]]></title><description><![CDATA[Food is a part of each of us, a key word for human survival. It is connected to the tradition and culture of every nation. various manifestations and festivals are organized in its part, that is why]]></description><link>https://ecency.com/@obsesija/meat-in-a-thick-sauce-goulash-with-pasta-recipe</link><guid isPermaLink="true">https://ecency.com/@obsesija/meat-in-a-thick-sauce-goulash-with-pasta-recipe</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[obsesija]]></dc:creator><pubDate>Fri, 08 Oct 2021 22:43:18 GMT</pubDate><enclosure url="https://i.ecency.com/p/5s4dzRwnVbzGY5ssnCE4wXzkeAEXyVtgk1ApQTwHMTp6y5PvEo1yennBTHncZhiEFjGbxVrwkbJKMk5jqzgiTNkEkzpM4UqHsTNeGF3Cd1xW1qXCDqWCEaQr8rU5A3y4yumWTiComg8mxN5MF4ZNbXDJWUfH2byXKcTZM3c?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Traditionally, the best goulash is cooked on Lake Vršac]]></title><description><![CDATA[Every year, a competition in cooking the best Banat goulash is held in Lake Vršac. this year we joined that extraordinary event, to see what is being cooked and what it all looks like. Teams that competed]]></description><link>https://ecency.com/@obsesija/traditionally-the-best-goulash-is-cooked-on-lake-vrsac</link><guid isPermaLink="true">https://ecency.com/@obsesija/traditionally-the-best-goulash-is-cooked-on-lake-vrsac</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[obsesija]]></dc:creator><pubDate>Mon, 08 Feb 2021 23:35:51 GMT</pubDate><enclosure url="https://i.ecency.com/p/mXkfdToSwHy1F6xC7iNSf4gD4njuiH2TJnH2d9a7sjEgsxpt7CEU4CDNB8n12UMktURWW4YW1yZtPFpfc9m2WgNpToYzTFp5gSYWgkzpv?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Cabbage Goulash]]></title><description><![CDATA[Best enjoyed this time of year, Cabbage Goulash is one of my favourite dishes. You can make it with basically anything as it is just cabbage stew but I usually add at least beef, onions and tomatoes. We]]></description><link>https://ecency.com/@crypticat/cabbage-goulash</link><guid isPermaLink="true">https://ecency.com/@crypticat/cabbage-goulash</guid><category><![CDATA[cooking]]></category><dc:creator><![CDATA[crypticat]]></dc:creator><pubDate>Sun, 08 Dec 2019 22:31:39 GMT</pubDate><enclosure url="https://i.ecency.com/p/7ohP4GDMGPrU6KTuuW27axCzEyjZonWtNibTWSX2VjAC8vxecq51Ep3Xnuzn8AuBWUe3iKGHbkMG4rXBH2ziqrppsahkNUjhdbgi?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Awesome lunch in Bartfai Vendeglo]]></title><description><![CDATA[Sometimes you accidentaly bump into restaurants here and there that you did not really know about. Not long ago, I was out to do some business, and accidentaly, I stumbled upon Bartfai Vendeglo in the]]></description><link>https://ecency.com/@budapestguide/tasteem-90c2ee</link><guid isPermaLink="true">https://ecency.com/@budapestguide/tasteem-90c2ee</guid><category><![CDATA[tasteem]]></category><dc:creator><![CDATA[budapestguide]]></dc:creator><pubDate>Tue, 11 Jun 2019 06:41:12 GMT</pubDate><enclosure url="https://i.ecency.com/p/vM1pGHgNcyCiaxRepjWvd4GEcFdBhFNPKEfGmqaFsMrL41BUA6J9ML8urQ1K4FVnzzzypSqMkBDi3Bb9QAPmkTmUfTVcrMmczEGgX7kgSXZSdSTYvjbDARcdG9t1JuGcSXrx3zE?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[food]]></title><description><![CDATA[Rice goat curry which is packed with banana leaf. really very tasty and delicious, also very good for blood enhancer and beneficial for health]]></description><link>https://ecency.com/@irmausa/food-f5932708f64ea</link><guid isPermaLink="true">https://ecency.com/@irmausa/food-f5932708f64ea</guid><category><![CDATA[steemit]]></category><dc:creator><![CDATA[irmausa]]></dc:creator><pubDate>Fri, 11 May 2018 00:17:33 GMT</pubDate><enclosure url="https://i.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAMgG7zAkABqQwekWT4o7U?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Recipes: Hungarian Red Beef]]></title><description><![CDATA[Hungarian Goulash ( Hungarian Hung Beef )! Cooking this Hungarian representative dish, the Hungarian paprika is the essence. It is dried and grinded by red bell peppers. It smells spicy, but it is slightly]]></description><link>https://ecency.com/@snakesolidus/recipes-hungarian-red-beef</link><guid isPermaLink="true">https://ecency.com/@snakesolidus/recipes-hungarian-red-beef</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[snakesolidus]]></dc:creator><pubDate>Wed, 02 May 2018 06:53:36 GMT</pubDate><enclosure url="https://i.ecency.com/p/FxX5caie56yqUbvo2DTJv1i6qm8z4ixTabBTrjod7HyaTcDM8xkcKFijak4KABHKFjTGw5hjZMgmFKyFfp7Zid3Nv8hwzqQki86RYzFccBkS?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Viennese pub goulash]]></title><description><![CDATA[Recipe source Springlane Being able to cook good goulash is an art! A recipe from Susanne Zimmel's 'Viennese Cuisine' 1 hour Ingredients ∙ Results 4-6 Ingredients : 1 kg Wadschunken (Hesse) beef pork lard]]></description><link>https://ecency.com/@insellivetv/viennese-pub-goulash</link><guid isPermaLink="true">https://ecency.com/@insellivetv/viennese-pub-goulash</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[insellivetv]]></dc:creator><pubDate>Mon, 05 Mar 2018 21:38:27 GMT</pubDate><enclosure url="https://i.ecency.com/p/3DLAmCsuTe3bwjPJtcJJmZusPtExyx3sTaZakhzEpUjHLAr4e9ZcFqbWyZMyuVfJnp5eXxRzkjbQMJZ3DfgNYBwjUzXwwt7UocFcftELDNCZfEgeqRgVNoSpKygaNrwsEVZRoQvVcbiue5es43hCcM8bhAe8qot?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Gulaş la ceaun.]]></title><description><![CDATA[Gulas, one of the most delicious Transylvanian dishes is the goulash. This is said to have occurred in the Hungarian desert in the Middle Ages, and that the name of this preparation comes from the shepherds]]></description><link>https://ecency.com/@nathanbej/gulas-la-ceaun</link><guid isPermaLink="true">https://ecency.com/@nathanbej/gulas-la-ceaun</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[nathanbej]]></dc:creator><pubDate>Tue, 27 Feb 2018 11:18:33 GMT</pubDate><enclosure url="https://i.ecency.com/p/3jpR3paJ37V8t3d5gG8YxUrFtTrvhgCDjjN8jFs76So4i7fQzeejtxauZxJHxqGpQztvnhpi5jNcBs73w5DQqKgTTDUAWvKkDf2j6kuGNP9JeKV9uLh7yQWGkAMD9zUoRyN1t?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[pasta and goulash (макароны с гуляшом)]]></title><description><![CDATA[Steepshot | IPFS | Google Play]]></description><link>https://ecency.com/@yura81/20180223t081325191z-post</link><guid isPermaLink="true">https://ecency.com/@yura81/20180223t081325191z-post</guid><category><![CDATA[foodphotography]]></category><dc:creator><![CDATA[yura81]]></dc:creator><pubDate>Fri, 23 Feb 2018 08:13:45 GMT</pubDate><enclosure url="https://i.ecency.com/p/3HaJVvr6qfoEFgBir1jy4DeK1wwhDm7oNHzc1b8roaJY8MKhcBLGLirjLY4e9tkuvr3fvZRR7X4udyuUvJUkzh9yqJm4xwnLoznPdx2?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[The Best HUNGARIAN GOULASH with CSIPETKE / professional recipe.]]></title><description><![CDATA[What do you need? INGREDIENTS FOR GOULASH. 500-700g (1 to 1 1/2 lbs) Beef, not fatty 2 T Hot Paprika (this is NOT Cayenne) 1 T Sweet Paprika, best quality 1 L (1 qt) Beef Stock, or Knorr gel (see video)]]></description><link>https://ecency.com/@funkie68/the-best-hungarian-goulash-with-csipetke-professional-recipe</link><guid isPermaLink="true">https://ecency.com/@funkie68/the-best-hungarian-goulash-with-csipetke-professional-recipe</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[funkie68]]></dc:creator><pubDate>Tue, 29 Aug 2017 21:04:09 GMT</pubDate><enclosure url="https://i.ecency.com/p/S5Eokt4BcQdk7EHeT1aYjzebg2hC7hkthT45e3umUzD4cuKGcHxGSy3WTWCfhEizdHk48bG?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Tonight's Dinner]]></title><description><![CDATA[Dinner tonight Goulash On the menu tonight was goulash which was cooked in the slow cooker, it contained beef cubes, carrots, potato, and some beens. The goulash was served with a soft roll bought from]]></description><link>https://ecency.com/@jeff001/tonight-s-dinner</link><guid isPermaLink="true">https://ecency.com/@jeff001/tonight-s-dinner</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[jeff001]]></dc:creator><pubDate>Wed, 19 Jul 2017 07:57:57 GMT</pubDate><enclosure url="https://i.ecency.com/p/2gsjgna1uruvUuS7ndh9YqVwYGPLVszbFLwwpAYXZ1sjeGQrKLJAHY3kfx7xkKb5YoGnote2Fw6YXpthNPHYEWdzrVzmMxhwHDbotUjURm6cQHuod8?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Goulash – The Most Famous Hungarian Dish (that doesn't actually exist!)]]></title><description><![CDATA[For most people Hungarian cuisine is synonymous with “goulash”. Now, before I decry them all for being wrong, let me first express my appreciation for their knowledge and taste for Hungarian cooking. After]]></description><link>https://ecency.com/@stortebeker/goulash-the-most-famous-hungarian-dish-that-doesn-t-actually-exist</link><guid isPermaLink="true">https://ecency.com/@stortebeker/goulash-the-most-famous-hungarian-dish-that-doesn-t-actually-exist</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[stortebeker]]></dc:creator><pubDate>Mon, 10 Jul 2017 21:20:21 GMT</pubDate><enclosure url="https://i.ecency.com/p/MvwLKy3SfvJwXFKCRMDAFrt961TV3tAf8Qu3G6rPG?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>