<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>https://ecency.com</link><image><url>https://ecency.com/logo512.png</url><title>RSS Feed</title><link>https://ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Wed, 09 Sep 2026 06:14:18 GMT</lastBuildDate><atom:link href="https://ecency.com/created/foodiepomaug/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Introducing "Buridibod" an Original Ilocano Dish (Quick to Prepare and Easy to Cook)]]></title><description><![CDATA[Greetings! My province is Nueva Ecija (Philippines), and my first language is Ilocano then I learned our national language "Tagalog" before I turned five years old. Being an Ilocano has the perks of eating]]></description><link>https://ecency.com/@afterglow/introducing-buridibod-an-original-ilocano-dish-quick-to-prepare-and-easy-to-cook</link><guid isPermaLink="true">https://ecency.com/@afterglow/introducing-buridibod-an-original-ilocano-dish-quick-to-prepare-and-easy-to-cook</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[afterglow]]></dc:creator><pubDate>Fri, 27 Jan 2023 14:04:06 GMT</pubDate><enclosure url="https://i.ecency.com/p/AmRc67RgYaWTamZtjiRVK9pxDgRdg2RtnXmG5dbeGuzK3WNfkBktwpfaNDxMMxodJKJ2djuhBkwN2K9AvsBWx2L4hGxnNy63cpytp2nAwCyXEtQocD9rXaszCDfiXsQYKH7SLWYQkDonxsWLBbXZyaFt5iBdyYM4?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Introducing "Pancit Canton na may Squid Balls"]]></title><description><![CDATA[Greetings! I seldom cook pancit canton (egg noodles) and when I do I make sure of it that I have all the ingredients that I wanted. If I am not mistaken this is only the second or third time that I am]]></description><link>https://ecency.com/@afterglow/introducing-pancit-canton-na-may-squid-balls</link><guid isPermaLink="true">https://ecency.com/@afterglow/introducing-pancit-canton-na-may-squid-balls</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[afterglow]]></dc:creator><pubDate>Sun, 22 Jan 2023 07:32:42 GMT</pubDate><enclosure url="https://i.ecency.com/p/AmRc67RgYaWTamZtjiRVK9pxDgRdg2RtnXmG5dbeGuzK3WNfkBktwpfaNDxMMxodJKJ2djunVaEjq9qsx1jkbsRUk1sPKtfCpRaJJim5s43b3TLd9vnbMDDWgdEak5M1TrDNhiEwTaktLqsUQgJm3xSvEUzy9usc?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Introducing "Ginisang Toge" - A Dish Perfect for Lunch]]></title><description><![CDATA[Greetings! Today is another day that I got to cook with my family, especially for my wife because the dish that I am going to cook today is her favorite. To cook it my wife has to drive to the market today]]></description><link>https://ecency.com/@afterglow/introducing-ginisang-toge-a-dish-perfect-for-lunch</link><guid isPermaLink="true">https://ecency.com/@afterglow/introducing-ginisang-toge-a-dish-perfect-for-lunch</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[afterglow]]></dc:creator><pubDate>Tue, 08 Nov 2022 05:33:24 GMT</pubDate><enclosure url="https://i.ecency.com/p/AmRc67RgYaWTamZtjiRVK9pxDgRdg2RtnXmG5dbeGuzK3WNfkBktwpfaNDxMMxodJKJ2djui4m4UrkNLoF75EdzFVTK4NL2WtDyEQ2c8NeBGttfWuAN7K1Sz2WhTFyiTCWmFw3dNsynoGUqmdNhhZwKzHPKA3eMC?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Introducing "Misua na may Patola at Itlog"  - A Comfort Food for All-Season]]></title><description><![CDATA[Greetings! Here in our country, there are lots of noodles recipes that are considered "comfort food", one of them is misua soup. Misua soup can be consumed as-is or partnered with rice, what's more, it]]></description><link>https://ecency.com/@afterglow/introducing-misua-na-may-patola-at-itlog-a-comfort-food-for-all-season</link><guid isPermaLink="true">https://ecency.com/@afterglow/introducing-misua-na-may-patola-at-itlog-a-comfort-food-for-all-season</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[afterglow]]></dc:creator><pubDate>Sat, 29 Oct 2022 02:05:27 GMT</pubDate><enclosure url="https://i.ecency.com/p/AmRc67RgYaWTamZtjiRVK9pxDgRdg2RtnXmG5dbeGuzK3WNfkBktwpfaNDxMMxodJKJ2djuiRmgNyJgAvnVT6ezgoT9zbne3jRdSMQCN8cXcr4qNf7gsQguUf8sbCcBPB42KfKX1zzHZfCWPgyu5X3ViPyuBjTqp?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Introducing "Sinabawang Galunggong" - All-Natural Dish]]></title><description><![CDATA[Greetings! When we start to get curious about the food we eat most of the time we just like to eat food that is all-natural, of course, it shouldn't be high in sugar and cholesterol. How about fish soup]]></description><link>https://ecency.com/@afterglow/introducing-sinabawang-galunggong-all-natural-dish</link><guid isPermaLink="true">https://ecency.com/@afterglow/introducing-sinabawang-galunggong-all-natural-dish</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[afterglow]]></dc:creator><pubDate>Thu, 20 Oct 2022 14:35:33 GMT</pubDate><enclosure url="https://i.ecency.com/p/AmRc67RgYaWTamZtjiRVK9pxDgRdg2RtnXmG5dbeGuzK3WNfkBktwpfaNDxMMxodJKJ2djujVDNwqH8AMxKM9eqC9AzwK9Fd6ZwH5mjKpghcwqAycCRYohRPRvjZfTPoQzAyoic8MFvYdMyYkayZYezhuvDX9Dpr?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Introducing "Sinampalukang Pakpak ng Manok na may Sitaw"]]></title><description><![CDATA[Greetings! When it comes to chicken dishes we have lots of variants for a single dish. One good example is "Sinampalukang Manok" or "Chicken in Tamarind Soup". The standard way of cooking sinampalukang]]></description><link>https://ecency.com/@afterglow/introducing-sinampalukang-pakpak-ng-manok-na-may-sitaw</link><guid isPermaLink="true">https://ecency.com/@afterglow/introducing-sinampalukang-pakpak-ng-manok-na-may-sitaw</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[afterglow]]></dc:creator><pubDate>Sat, 08 Oct 2022 13:16:39 GMT</pubDate><enclosure url="https://i.ecency.com/p/AmRc67RgYaWTamZtjiRVK9pxDgRdg2RtnXmG5dbeGuzK3WNfkBktwpfaNDxMMxodJKJ2djujVDNwnhqxsXjeHLpzVsXc12g9Rejruao7sYKCYL2fjKw3qfrppzVyVxiywUPvGAZeZpPXhzMAn4dDTSQoQTAyngyL?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Introducing "Ginataang Kalabasa at Sitaw na may Pinatuyong Hipon" - A Creamy and Delicioious Dish]]></title><description><![CDATA[Greetings! It has been a while since I cooked for my family (which I missed very much) because I am quite busy but now that I have some time to spare I prepared a special dish that my whole family loves,]]></description><link>https://ecency.com/@afterglow/introducing-ginataang-kalabasa-at-sitaw-na-may-pinatuyong-hipon-a-creamy-and-delicioious-dish</link><guid isPermaLink="true">https://ecency.com/@afterglow/introducing-ginataang-kalabasa-at-sitaw-na-may-pinatuyong-hipon-a-creamy-and-delicioious-dish</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[afterglow]]></dc:creator><pubDate>Thu, 15 Sep 2022 13:04:27 GMT</pubDate><enclosure url="https://i.ecency.com/p/AmRc67RgYaWTamZtjiRVK9pxDgRdg2RtnXmG5dbeGuzK3WNfkBktwpfaNDxMMxodJKJ2djujkJof7VVZviCiENuEvrum2eTkamha3FYYLRZxZgnKfvxtMxWHCG3h3P5NxSy932yKNWyRCoyLkQT69a3UuyXN4yJe?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Introducing "Okoy na Puso ng Saging"]]></title><description><![CDATA[Greetings! Cooking and eating your own harvest is one of the most satisfying feelings in the world, isn't it? In this blog, I am proud to share a dish where the main ingredient came from my vegetable garden.]]></description><link>https://ecency.com/@afterglow/introducing-okoy-na-puso-ng-saging</link><guid isPermaLink="true">https://ecency.com/@afterglow/introducing-okoy-na-puso-ng-saging</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[afterglow]]></dc:creator><pubDate>Wed, 10 Aug 2022 11:07:42 GMT</pubDate><enclosure url="https://i.ecency.com/p/NTy4GV6ooFRmaCXZ8UYgPhoud1kjiNX8QokLEZtbBKLuLWQ9yt7K3o4C33D1QsM9wpvYq5pVjM8HFLM6bBQZx6HTDdHtwuwkwMvPF2ZguYzrR3tD7rxJdtQBnaHVC9mfygibrgQWBES8hBfdUZFMLs6yA9VEiuqK2Gj15htS?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Introducing "Sweet and Sour Lapu-Lapu"]]></title><description><![CDATA[Greetings! Today, I am going to share with you guys a very simple recipe that I have cooked for the first time and this will be the second time in my entire life to eat Lapu-Lapu fish because it is very]]></description><link>https://ecency.com/@afterglow/introducing-sweet-and-sour-lapu-lapu</link><guid isPermaLink="true">https://ecency.com/@afterglow/introducing-sweet-and-sour-lapu-lapu</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[afterglow]]></dc:creator><pubDate>Sun, 31 Jul 2022 13:06:21 GMT</pubDate><enclosure url="https://i.ecency.com/p/AmRc67RgYaWTamZtjiRVK9pxDgRdg2RtnXmG5dbeGuzK3WNfkBktwpfaNDxMMxodJKJ2djuk1V7mbjxNUE9npYfU8xPG1psNJ4C5WUciNqgeU5238Xmst5dJwPQFULVS27WhRKBDY8vXdSUPm6Ysi3gekWeStuMg?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Inabraw na Upo - Another Signature Dish of Ilokanos]]></title><description><![CDATA[Greetings Foodies Bee Hive! Here I am again sharing with you one of our signature dishes called "Inabraw na Upo". This dish mainly consists of bottle gourd hence the name Inabraw na Upo. Inabraw]]></description><link>https://ecency.com/@afterglow/inabraw-na-upo-another-signature-dish-of-ilokanos</link><guid isPermaLink="true">https://ecency.com/@afterglow/inabraw-na-upo-another-signature-dish-of-ilokanos</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[afterglow]]></dc:creator><pubDate>Tue, 24 Aug 2021 23:11:18 GMT</pubDate><enclosure url="https://i.ecency.com/p/AmRc67RgYaWTamZtjiRVK9pxDgRdg2RtnXmG5dbeGuzK3WNfkBktwpfaNDxMMxodJKJ2djuiAYN2rngk2ioY8V6zKUJzN7ehWJEp9oAUdymVYzMUanHUPWGyrt5etbnsRvuBQiDnUYN3STz3DD6dR2si6tUByzuU?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Japanese Ramen Noodles Soup with Sponge Gourd]]></title><description><![CDATA[Greetings Foodies Bee Hive! I love Ramen noodles, because of their texture I came to love the noodles regardless of how they are cooked. This is our first month living in the countryside, my elder sister]]></description><link>https://ecency.com/@afterglow/japanese-ramen-noodles-soup-with-sponge-gourd</link><guid isPermaLink="true">https://ecency.com/@afterglow/japanese-ramen-noodles-soup-with-sponge-gourd</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[afterglow]]></dc:creator><pubDate>Wed, 18 Aug 2021 05:39:51 GMT</pubDate><enclosure url="https://i.ecency.com/p/AmRc67RgYaWTamZtjiRVK9pxDgRdg2RtnXmG5dbeGuzK3WNfkBktwpfaNDxMMxodJKJ2djugvasv7n672Wavvkq9A35CsE1TzbmgmcTfzyGSZDh8w94yvAYzmaDoLDcrE5WkfaejhhhvdRF92Knmi1HFHVEWf9LS?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Ginisang Mais with Talbos ng Ampalaya at Karne ng Baboy (Sauteed Corn with Bitter Gourd Leaves and Pork)]]></title><description><![CDATA[Greetings Foodies Bee Hive! Here's another Ilokano dish that I came to love. When I was young I thought corn can only be boiled then eaten as a snack. But that change when I was a teenager when I saw one]]></description><link>https://ecency.com/@afterglow/ginisang-mais-with-talbos-ng-ampalaya-at-karne-ng-baboy-sauteed-corn-with-bitter-gourd-leaves-and-pork</link><guid isPermaLink="true">https://ecency.com/@afterglow/ginisang-mais-with-talbos-ng-ampalaya-at-karne-ng-baboy-sauteed-corn-with-bitter-gourd-leaves-and-pork</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[afterglow]]></dc:creator><pubDate>Mon, 16 Aug 2021 15:15:36 GMT</pubDate><enclosure url="https://i.ecency.com/p/AmRc67RgYaWTamZtjiRVK9pxDgRdg2RtnXmG5dbeGuzK3WNfkBktwpfaNDxMMxodJKJ2djugpmGdhMt6QzpgKPEzzRiscMwRh8ccoPofwpjukDnRXYT5BgLp6a2Qx5gM8bYLn8qPqsUsYaPLGzij8rMF1TYkczs8?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Tokwa't Baboy with Sayote Shoots]]></title><description><![CDATA[Greetings Foodies Bee Hive! Here I am again sharing with you one of the most well-loved dishes here in our country. It is called "Tokwa't Baboy", it is a versatile dish that comes in various]]></description><link>https://ecency.com/@afterglow/tokwat-baboy-with-sayote-shoots</link><guid isPermaLink="true">https://ecency.com/@afterglow/tokwat-baboy-with-sayote-shoots</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[afterglow]]></dc:creator><pubDate>Fri, 13 Aug 2021 09:08:00 GMT</pubDate><enclosure url="https://i.ecency.com/p/AmRc67RgYaWTamZtjiRVK9pxDgRdg2RtnXmG5dbeGuzK3WNfkBktwpfaNDxMMxodJKJ2djugvZjCe5xC2H32dPTsJ5RXuhqST6fFRdDY7VEwEwTW6u116GmDxGRhf3YRTUr1XT59wtHC2oaJTmMpQaqeptRKjzii?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>