<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>https://ecency.com</link><image><url>https://ecency.com/logo512.png</url><title>RSS Feed</title><link>https://ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Sun, 04 Oct 2026 20:09:37 GMT</lastBuildDate><atom:link href="https://ecency.com/created/custardtart/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[The Best Milk Tart]]></title><description><![CDATA[INGREDIENTS PASTRY 2 cups flour 1 egg ½ cup sugar salt 125g marg 2 tsp baking powder Cream butter and sugar. Add egg, flour, baking powder and salt. Mix well and press into 2 pie plates FILLING 4 cups]]></description><link>https://ecency.com/@sharysrecipes/the-best-milk-tart</link><guid isPermaLink="true">https://ecency.com/@sharysrecipes/the-best-milk-tart</guid><category><![CDATA[pudding]]></category><dc:creator><![CDATA[sharysrecipes]]></dc:creator><pubDate>Tue, 03 Jan 2023 04:14:54 GMT</pubDate></item><item><title><![CDATA[Pastel de nata @ Steemfest2 Lisbon]]></title><description><![CDATA[i could have lived off these forever, in fact in another parallel universe i'm probably already living that life. i can live on desserts and pastries and while i only had maybe two pastel de nata while]]></description><link>https://ecency.com/@nomadpictures/20171113t155227659z-post</link><guid isPermaLink="true">https://ecency.com/@nomadpictures/20171113t155227659z-post</guid><category><![CDATA[custardtart]]></category><dc:creator><![CDATA[nomadpictures]]></dc:creator><pubDate>Mon, 13 Nov 2017 15:52:33 GMT</pubDate><enclosure url="https://i.ecency.com/p/B69zEhWZA8UDdv5AFrCPLHSo4zfKMVgj11CHhwE1gnzXEKp9GVyPMjfWEALxcZ7fhiV5a7NkF7bsbs8ozgTvgooazWcdxBBvje8mQkZc?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>