<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>https://ecency.com</link><image><url>https://ecency.com/logo512.png</url><title>RSS Feed</title><link>https://ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Tue, 15 Sep 2026 06:48:43 GMT</lastBuildDate><atom:link href="https://ecency.com/created/cannolo/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Il Cannolo Siciliano]]></title><description><![CDATA[Ciao amici di Steemit oggi vi parlerò di un prodotto a me caro << Il Cannolo siciliano >> Cos'è? quale sono le suo origini? Perché e cosi tanto amato dai Siciliani? Innanzitutto partiamo dalle]]></description><link>https://ecency.com/@damaskinus/il-cannolo-siciliano</link><guid isPermaLink="true">https://ecency.com/@damaskinus/il-cannolo-siciliano</guid><category><![CDATA[ita]]></category><dc:creator><![CDATA[damaskinus]]></dc:creator><pubDate>Fri, 09 Aug 2019 15:17:30 GMT</pubDate><enclosure url="https://i.ecency.com/p/JvFFVmatwWHRfvmtd53nmEJ94xpKydwmbSC5H5svBACH81idEoTQ1MVrbmrsxtvgxiNTa8dE8FUrYWArxGqLyvRDCTS7RgmRM4XbL9fB18XShoLeE7o7oMELMd3vyq9nwxTrJ3CVyG?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Rotolo al cioccolato farcito con la ricotta]]></title><description><![CDATA[60 grammi farina 00 20 grammi fecola di patate 50 grammi cacao amaro 120 grammi zucchero a velo 4 uova medie 1/2 bustina lievito vanigliato 100 grammi cioccolato fondente 250 grammi ricotta 1 cucchiaino]]></description><link>https://ecency.com/@mimmobass/rotolo-al-cioccolato-farcito-con-la-ricotta</link><guid isPermaLink="true">https://ecency.com/@mimmobass/rotolo-al-cioccolato-farcito-con-la-ricotta</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[mimmobass]]></dc:creator><pubDate>Sat, 19 May 2018 17:30:18 GMT</pubDate><enclosure url="https://i.ecency.com/p/TZjG7hXReeVthqpTJZmwvzsLcvMeG4TU4Gjdfy25qCEehbNDKPCqDqtrwznH2i4TEMAg8jM1iAsXFzZXpxwsQi4Xn5U4XjJdAfNapZ7ASwXSwS5ETp2CS1NJFBgSHDtMLMyHWYcPxWfY9U?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Sunday]]></title><link>https://ecency.com/@mimmobass/sunday</link><guid isPermaLink="true">https://ecency.com/@mimmobass/sunday</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[mimmobass]]></dc:creator><pubDate>Sun, 13 May 2018 15:12:24 GMT</pubDate><enclosure url="https://i.ecency.com/p/3jpR3paJ37V8t3d5gG8YxUrFtTrvhgCDjjN8jFs78G5gwxABusdNmiB3Kxn8nFALqduKrYpJPUHfexUbDGSGKdweeH51XTktd6ubDiMZ85Fshyj2VhfznzUiv3oYAV9RThWGE?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[How to do Sicilian Cannolo]]></title><description><![CDATA[Ingredients Total:12 hr 25 minActive: 10 min Yield: 50 Level: Intermediate .............. Dough: 2 1/2 pounds all-purpose flour 2 1/2 whole eggs 2 ounces sugar 2 ounces vegetable shortening (recommended:]]></description><link>https://ecency.com/@zaragast/how-to-do-sicilian-cannolo</link><guid isPermaLink="true">https://ecency.com/@zaragast/how-to-do-sicilian-cannolo</guid><category><![CDATA[italy]]></category><dc:creator><![CDATA[zaragast]]></dc:creator><pubDate>Wed, 17 May 2017 15:33:30 GMT</pubDate><enclosure url="https://i.ecency.com/p/7258xSVeJbKnFEnBwjKLhL15SoynbgJKpQxRd1uoqhM8xHH8fVJ1BFJoxPVUkneX8DKsMpBpoBG7MdkrtbmbMjRcWHTdE6sr4QbjegfjM7kniPmBGUyvNRKY3cESVxc4wVdxt7PDLbnog?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>