<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>https://ecency.com</link><image><url>https://ecency.com/logo512.png</url><title>RSS Feed</title><link>https://ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Thu, 23 Jul 2026 00:04:20 GMT</lastBuildDate><atom:link href="https://ecency.com/created/bicol-dish/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Pinangat]]></title><description><![CDATA[Photo Source Pinangat is one of the famous dishes in Bicol, particularly in Camalig, Albay. It is a mixed crab meat, meat of young coconut, spices, chili (optional) wrapped in taro leaves and tied with]]></description><link>https://ecency.com/@rodylina/pinangat</link><guid isPermaLink="true">https://ecency.com/@rodylina/pinangat</guid><category><![CDATA[hede-io]]></category><dc:creator><![CDATA[rodylina]]></dc:creator><pubDate>Thu, 05 Jul 2018 10:55:12 GMT</pubDate><enclosure url="https://i.ecency.com/p/7258xSVeJbKkzXhyseBP4PYz11eBDT8sW2oR1a4vfVFS6HrAD7oFim6HucFfcnyAjo7WcuHoH4NmbFopQR6GRiyXPJVLw6GHwn6Bk9axC8h6KJxdWzwGPZ6XsWuMTMPtDoeZ6vmTPG4Vk?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>