<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>https://ecency.com</link><image><url>https://ecency.com/logo512.png</url><title>RSS Feed</title><link>https://ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Thu, 03 Sep 2026 16:53:04 GMT</lastBuildDate><atom:link href="https://ecency.com/created/basket-chaat/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Indian starter...]]></title><description><![CDATA[Ingredients for Katori Maida - 200 gms Oil - 300 gms Salt - 1/2 tsp Method for making katori / Basket Heat 4 tbsp. of oil well. Sieve maida and salt together. Add hot oil to maida and make a stiff dough]]></description><link>https://ecency.com/@indrajit/indian-starter</link><guid isPermaLink="true">https://ecency.com/@indrajit/indian-starter</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[indrajit]]></dc:creator><pubDate>Wed, 22 Nov 2017 18:36:39 GMT</pubDate><enclosure url="https://i.ecency.com/p/8SzwQc8j2KJb4ARrxQxCjX4jizub4U5CAK3WwB89vViagjhR8ZYRxu6bX5ge74PdVPaoVaZVKWKmb3fsRVPoBCJDjXicNiXJghV7xZ3R6pDNnQuUYBp?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>