<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>https://ecency.com</link><image><url>https://ecency.com/logo512.png</url><title>RSS Feed</title><link>https://ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Wed, 21 Oct 2026 10:26:28 GMT</lastBuildDate><atom:link href="https://ecency.com/created/acetobalsamico/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[tirabusoun  al_tirabusoun]]></title><description><![CDATA[L’aceto balsamico è una poesia a lenta maturazione. Ci voglio 15/20 per ottenere un prodotto di qualità, denso e cremoso, dal caratteristico colore nero. È la rappresentazione della nostra terra, della]]></description><link>https://ecency.com/@tirabusoun/tirabusoun-1561822674299-tirabusoun--altirabusoun</link><guid isPermaLink="true">https://ecency.com/@tirabusoun/tirabusoun-1561822674299-tirabusoun--altirabusoun</guid><category><![CDATA[aceto]]></category><dc:creator><![CDATA[tirabusoun]]></dc:creator><pubDate>Sat, 29 Jun 2019 15:37:54 GMT</pubDate><enclosure url="https://i.ecency.com/p/22szSqwjEpDceHXF68B6J8YuzZwG3c5NpcR8xt2NTRc9eTYye8Xpw4qp6K2xNvouZUtHZRHBHcSBssQCLM1A9NDeJEhtwdhVtJbutFdpV5rLVC4qa1VnimHfvwk8ZiGvGEggVSYHW1bCBdk1bnMtP33QFpNEz9mJKu4uEvdxGLTXLktyjF5SsgoDYw9x5LXGN5ZwMEYzjKqRsmCfbqzimT7L9xf7Ed8YpSyEk2yvKf8eXguUz6DMauAXnbwCL4BT25XrhhMC5aengAw4rp7Kak?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>