Here's something I made for the first time a few weeks ago.
This one surprised me in several areas, but it turned out very good. I'll definitely be making this again!
The recipe has been altered significantly from the original Blackberry Cornmeal Cobbler.
Here is what it looked like.
Preparation
- The first thing I did was preheat the oven to 400F.
- Then, I buttered my dish.
The original recipe did not state the size of baking dish required, so I opted for this 1970s Corelle casserole dish. (Next time, I'll probably double the recipe.)
- I mixed together the dry ingredients:
That's...
1/3 cup masa harina
1/3 cup whole wheat flour
1 1/2 teaspoon baking powder
1/8 teaspoon sea salt
- I stirred in the wet ingredients
That's...
2/3 cup buttermilk
1/3 cup maple syrup
2 teaspoons vanilla
- Mix together.
- Pour into buttered dish.
- Top with 2 cups sliced peaches (This felt like a leap-of-faith step - I really didn't think it was going to turn out well!)
- Sprinkle with cinnamon - sugar to taste
- Bake at 400F for 45 minutes
Serve with heavy cream, whipped cream, or ice cream.
The final was a chewier result than what you might expect from a more biscuit-like cobbler.
Recipe Cards
Here are your recipe cards - print it out if you like!
This is one of my kitchen witches. One hung in my grandmother's kitchen as long as I can remember, so I have one too... actually I have several. My grandmother's now lives in my mother's kitchen.
Previous recipes in Lori's Cookbook
Breakfasts
Easy Suppers
Simple Cheeseburgers
Spanish Rice
Side Dishes
Note: All photos are mine - Pentax K30.
Crossposted at Steem, Whaleshares, WeKu, Hyperspace
Lori Svensen
author/designer at A'mara Books
photographer/graphic artist for Viking Visual
verified author on Goodreads
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blogging on: Steem, Whaleshares, WeKu, Hyperspace
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