Ingredients
1.1 glass hacked palak (spinach)
2.1 glass toor dal
3.3/4 glass hacked tomatoes
4.1/2 glass choped onions
5.1 glass hacked new methi leaves.
6.1 tsp coriander powder
7.1-2 green bean stew opening
8.1/4 tsp turmeric powder
9.1/4 tsp bean stew powder
10.1 tsp ground ginger garlic
Cooking method
Warmth oil in weight cooker ,include onions,grated ginger garlic,green chilli,turmeric powder and broil till onion end up plainly translucent.
Wash dal pleasantly and include some water and keep it a side
Include all masala(A mixture of ground spices used in Indian cooking.) and broil for a moment, include all greens and sear for one more moment
Include hacked tomato and broil till it turn out to be delicate
Include dal with water and close the top ,let it cooker with weight for 3 wistles and 3 more minutes.
Once the weight of the cooker decreases open the top and again bubble it in medium fire ,check the consistency if u require include little water concurring your decision
Presently set up the treating by warming 1 tsp ‘clarified butter' in a container and include cummin seeds and hing ,once cummin seeds splutter add this hardening to the dal and blend pleasantly ,let it bubble for one more min and at that point take the cooker off the fire
serve hot with rice or rotis..
I hope you like it..
Thank you..
Image source
