Here's my entry for this week's #colorchallenge, Thursday Green: Green Sea Grapes.
These are actually called Sea Grapes, and they grow well in warm, salty-air climates. While they don't taste like table-grapes, I've been told they are edible.
For you horticulture enthusiasts, the scientific name is called Coccoloba uvifera.
This was taken at a well-known beach in Florida. Do any of you recognize this place?
