After visiting the Shanghai Tower observatory we had a brunch at a Cantonese fine dining restaurant on the 4th floor of Shanghai Tower.
在起了个大早跑到上海中心欣赏完美景之后，因为享受到了优惠价门票感觉像薅了一整只羊的羊毛所以决定要取之于民用之于民，就直接在里面的粤菜馆喝了一顿丰盛的早茶。陆家嘴这几年写字楼和商场开了很多，除了三大高楼金茂环球金融中心上海中心之外，还有各种不那么高的高楼比如ifc双子塔等等，因此最近开张的上海中心感觉招商的进度比较缓慢，目前只有地下二层开了一些连锁饭店，以及4楼开的这家粤菜馆。比较引人注意的是二楼和五楼的会议大厅在我们去的那天都开了婚宴，等电梯的时候电梯间的大屏幕还滚动播放着两对新人的婚纱照，想想在亚洲第一高楼里面办婚礼这个逼格可以的，打听了一下价格要一万多一桌，婚庆还要20万，价格也是可以的~~~
我们去的粤菜馆在上海也算小有名气，高档商场里开了好几家分号。整体装修脱离了粤菜馆的传统风格反而很现代，摆盘也借鉴了很多西式风格，算是在传统粤菜上做了一些创新，相当精致~
The chicken and the egg (This is named showed on the menu), my son really falls in love with the little chicken.
有鸡也有蛋，这道菜真的蛮创意的
The chicken is fried puff filled with chicken meat and shiitake mushroom
其实是炸的糯米球，里面是香菇肉馅
蛋壳里面是水果慕斯
It's fruit mousse inside the egg shell
Black and gold bum filled with creamy custard. Black color comes from coal dust and gold comes from food colorants.
爆浆黑金流沙包。号称是优雅钢琴黑撞上土豪金，黑色是在面团加入碳粉，金色是食用色素涂上去。
里面是奶黄馅
creamy custard
Shrimp dumplings
虾饺
叉烧肠粉
Rice wrappers with pork and leak mince filling. Soy-sauce as the dipping sauce.
Taro buns in the shape of mangosteen.
风情山竹果，用芋头模仿山竹的造型
Taro filling
芋头馅的包子
黑松露野菌饺
Assorted mushroom, vegetable and black truffle dumplings.
The transparent wrapper is made of sticky rice.
steamed chicken feet. In Chinese it is named phoenix feet to make it sounds elegant.
蒸凤爪
酸萝卜炒仔鸭
duck breast stir fry with pickled radish
蒸豆苗虾饺
pea sprouts and shrimp dumplings
清蒸东海米鱼
Fillet steam
Shrimp and bamboo shoots chowder
鲜虾笋干浓汤
BBQ duck
果味烤鸭
pork rib steam
蒸排骨
For drink:
fruit and flora tea
水果花草茶
Mango juice
杨枝甘露
For dessert:
蔓越莓冰糕
Cranberry cake
榴莲酥
Durian pastry. Durians have pungent smell that I refuse to eat fresh pulp, but durian desserts are more friendly.
叉烧酥
Cookie
柠檬芝士蛋糕
Lemon cheesecake to finish this great brunch
装修的风格很现代，挂的油画是我喜欢的风格，具有立体感的抽象画
Besides excellent food, the environment is quite modern and elegant style, too.
The entrance
等座的休息室
Waiting room
大厅
The dining room
