Ingredients:
Vegetarian, Gluten free
Produce
85 g Blueberries, fresh or frozen
30 g Kale
40 g Raspberries, fresh or frozen
40 g Strawberries, fresh or frozen
Condiments
1 tbsp Honey
Nuts & Seeds
2 tsp Flaxseeds
Dairy
170 g Greek yoghurt 0, fat
Liquids
60 ml Water