Chinese food - noodles

English is not good, using some translation software, some inaccurate.Please don't mind, thank you.
Noodles with diced meat and Fried sauce
Ingredient: streaky pork 300g, mayonnaise 250g, noodles;
Accessories: leeks, mung bean sprouts, cucumber shreds;
Seasoning: edible oil, refined salt, white sugar, chicken essence, scallion, beer;
Practice:

1. Wash the pork and cut it into cubes the size of soybean.
2. Set the pot on fire and add water to boil the noodles.
   3 sit pot ignition into the oil, oil hot Fried diced meat, a little color into the good mayonnaise, repeated stir-fry, add sugar, chicken essence palatability taste into the salt, until the water vapor all evaporated, into the scallions out of the pot into a bowl with noodles into the minced leeks can be.
   Four taste cold noodle
   Raw materials: cooked ham 100g, cucumber 150g, water hair shiitake mushroom 75g, green beans 75g, fresh ginger, balsamic vinegar, soy sauce, refined salt, sesame oil, chili oil, sesame paste, bean paste, mustard, stock and other right amount.
   Practice:
3. Wash the cucumber and dice it with ham and mushrooms. Fresh ginger cut into the end, mushrooms, green beans blanched reserve;
4. Take 4 small bowls and mix them into 4 different flavors. With ginger, vinegar, soy sauce, sesame oil into ginger vinegar juice; Use sesame paste, salt and a little cold water to make tahini sauce; With broad bean paste, chili oil, sesame oil, stock into hot sauce; Make a mustard sauce with mustard, soy sauce, balsamic vinegar, and sesame oil.
5. Sprinkle cucumber, ham, mushroom and green bean on the cold noodles, and serve with the prepared four kinds of cold sauce.