Chicken baked with apples in the oven! — festive as it sounds. But it is not necessary to wait for such a special occasion, because the recipe is incredibly simple. Try to cook it, and you'll see for yourself.
Baked chicken with apples and whole being placed in the sleeve. Due to this, the meat turns out very tasty, juicy, with a refined aroma and a beautiful bright Golden crust. Posted on the dish as stuffed boneless chicken, it looks spectacular on the table, and the taste quality is always on top. However, the flavor notes can be changed by pickling the meat in a spicy or sweet sauce.
Stuffed chicken can be any of the ingredients: mushrooms, vegetables, oranges, cereals. However, it turns out the most delicious, in my opinion, with apples. It the apples give the meat a sweet and sour taste, which makes it even softer and more fragrant. In addition, one of the main advantages of this dish is its versatility and ease of preparation. Sending chicken to be baked, you can do other household chores, while to the right time she will be ready. Chicken baked with apples in the oven preparing just — view detailed step by step recipe with photos.
Products that will be needed to prepare hot meals — chicken stuffed with apples in the oven:
Chicken – 1 bird (the approximate weight 1,5-2 kg.)
Apples – 2-4 pieces (depending on size)
Mayonnaise – 50 grams
Soy sauce – 4-5 tablespoons
Salt – to taste
Ground black pepper – to taste
Curry 1 teaspoon without slides
Chicken baked with apples in the oven, the cooking process:
- Carcass wash and dry with paper towel. Be sure to wash everything inside. If you have not plucked the feathers, then remove them and, if necessary osmolite chicken open fire. Also, remove the inside of the inside, near the tail, all the fat.
- Now prepare the sauce. For this purpose in any suitable container pour soy sauce, put the mayonnaise, salt, black pepper and curry.
. Mix well the sauce.
- Coat the chicken with the sauce cooked inside and outside on all sides and put it to marinate for 1 hour in the refrigerator on the shelf. The meat can marinate for longer time, it will only get softer and softer.
- When the chicken is ready for baking, wash and dry the apples. Remove the core and cut them into slices. Although if the apples are small, they can be cooked whole. Apples are recommended to choose green varieties because they have a tough rind and the pulp, as it will enable them during baking do not collapse and not turn into mush-mash. Best for this purpose, suitable varieties Antonovka or Golden.
- Turkey-baste the chicken with the apples and place in a sleeve for baking or plastic foil. The oven will heat to 200 degrees and will send the order to bake for 1.5 hours. Although the time spent in the oven depends entirely on the size of the chicken. For example, a bird the size of 1-1,5 kg to bake for 1 hour, and 1.5-2 kg more, somewhere 1.5 hours.
- Chicken baked with apples in the oven is ready, remove it from the sleeve. Place on a platter and serve the table.
Chicken stuffed with apples is a great, mouth-watering, festive hot appetizer — it can be served as a separate dish, any side dish. For example, with vegetables, baked in oven or cooked on the grill.