To continue supporting the Great steemchurch bingo now I bring you some delicious
1 cup grated Parmesan cheese
1 cup of wheat flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon of pepper
1 egg
4 tablespoons of milk
The grated cheese is joined with the baking powder and the unbleached egg, milk and other ingredients
everything is kneaded very well and cut into sticks
They are baked in flour-coated trays for 12-15 minutes until the edges are browned and crispy
Serve at room temperature. These cheese sticks can be stored in a container in the cold for two days, but they really taste much better and it is recommended to take them freshly baked and served a little later.
