I'm back with another installment of Beer47 Weekly. I list of some of the most interesting news in craft beer an homebrewing from the week. If you enjoying reading this weekly newsletter, please upvote and resteem and spread the word!
As exciting new beers appear weekly in bars and on specialty shop shelves, we shouldnât forget their forebears: the brews that spawned, defined and advanced the craft beer movement, made by the influential brewers who brought [us] to where we are today.
In Greek mythology, the Olympians were said to drink ambrosia, which bestowed upon them immortalityâŠToday's Olympians have been swept up in a new trend largely emerging from Bavaria: nonalcoholic athletic recovery beers.
For the not so exercise inclined, the idea of attending boot camp is laugh-inducing. Sure, youâll get an all-over workout thatâs great for your body, but the subsequent pain and suffering isnât a big draw. The promise of craft beer post-workout is, and thatâs what drew me to a class at Brewery Boot Camp in Denver, Colorado.
One of the things that we love most about the craft beer biz is its innovative spirit. And companies like ZÄLUS Beer, a cutting-edge brewing operation that is bringing the electrolyte concept to serious beer.
Boston is a runnerâs town. Boston is also a beer loverâs town, and every runner and running group knows that a post-run brew tastes better than any other.
Craft beer bars have played a pivotal role in the growth of craft beer by filling their taps and menus with local, independently-owned breweries. But which of those beer bars stand out?
Back in 2010, a pivotal moment arrived for American craft beers at Munich's Oktoberfest. âThey announced, âThe gold medal for the best Oktoberfest in the world went to â gasp â Samuel Adams' Octoberfest.' The air went out of the room,â said Jim Koch, founder of the Boston Beer Company.
From Planetary Brewing to Indiana City Brewing to Flix Brewing, many of the state's breweries are continuing to grow and make even more local craft beer.
We found the craft beer Budapest scene booming. Eager to sample the latest Hungarian beer creations, we discovered some of the best bars in Budapest serving local microbrews.
A sad day but plenty to look forward to. New Belgium Brewing laid off 28 employees between its headquarters in Fort Collins, CO
These kinds of things thankfully donât happen too oftenâŠSo itâs rare to have not one, but two, off-flavor announcements the same day.
SF Beer Week may be over but now you can relive it via our coverage of the 2018 SF Beer Week Opening Gala.
There are so many versions, varieties, and approaches here that it would be arrogant to claim this will be your best American IPA.
This week I take a look at the often overlooked topic of blending two beers either to correct a flawed beer or make a more complex finished beer.
