Today i will share one recipe which i cook more time, and my family love this meal.
Cook in salted water 300 gr of beans. Filtrate it. On the oil, pour 3 large heads into cubes of chopped onions. Add beans, laurel, tin flour, scallions of red milled peppers, salt, veg and pepper to taste. Sprinkle water and cook a little. Clean the fresh red pepper and seed pepper and fill it with beans. Remove the laurel, he does not go into the pepper . Put it in a pan by filling the pepper, if you feel very dense add some water. Pour the oil on the pepper and put everything together in the oven.