photos are mine
PUKI-PUKI is a Filipino Ilocano vegetable dish. It is yummy 😋 MEATLESS recipe.
If you like to try it, guys. Below are the Ingredients and steps how to cook it. 😊
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INGREDIENTS
👉3 EGGPLANTS
👉1 MEDIUM SIZE TOMATO 🍅
Cut into small cubes
👉5 EGGS
lightly beaten
👉MINCED GARLIC
Tip: to minced garlic faster and easier, use a cheese grater like I did in the photo.😊
👉1 MEDIUM RED ONION
cut into small dice
👉 3 SPOON COOKING OIL
👉 FISH SAUCE to taste
STEPS
Grill the eggplants over hot coals or gas stove, until skins are charred. Remove from heat and under running water, peel skin and rinse well. Coarsely chop flesh.
Once everything is prepared
In a pan over medium heat, heat oil.
Add onions and garlic and cook until aromatic. Add tomatoes and continue to cook, mashing with the back of the spoon, until softened.
Add eggplant.
Season with fish sauce to taste.
Add beaten eggs with a little salt, stirring to combine, and continue to cook until eggs are just set. Serve hot.
