<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>https://ecency.com</link><image><url>https://ecency.com/logo512.png</url><title>RSS Feed</title><link>https://ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Mon, 28 Sep 2026 08:47:31 GMT</lastBuildDate><atom:link href="https://ecency.com/@zengchihang/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[白灼大虾]]></title><description><![CDATA[今天周日，妈妈专门买了我最喜欢吃的虾，她说吃虾能补钙，我最喜欢的是白灼，就是把水方锅里烧滚，然后直接把虾倒进去煮熟，然后捞起来用碟子装上，吃的时候再蘸上酱油吃，简直是美味极了，但是我最喜欢的吃法还是剥了壳直接吃，因为这样才能尝出虾肉的味道，原味的更适合我。除了虾，妈妈还做了凉拌海带，咸菜炖回锅水和炒豆角，都是我喜欢的！]]></description><link>https://ecency.com/@zengchihang/qg8vtg</link><guid isPermaLink="true">https://ecency.com/@zengchihang/qg8vtg</guid><category><![CDATA[hive-105017]]></category><dc:creator><![CDATA[zengchihang]]></dc:creator><pubDate>Sun, 06 Sep 2020 16:13:42 GMT</pubDate><enclosure url="https://i.ecency.com/640x0/https://cdn.steemitimages.com/DQmRm1jcrdQhiCckALK9u6TzuhpAjQH7jJWrfWXfSf6npTq/mmexport1599307938033.jpg" length="0" type="image/jpeg"/></item><item><title><![CDATA[妈妈煲的鸡汤]]></title><description><![CDATA[今天妈妈用花旗参煲鸡汤，鸡汤的味道很浓，因为这是外婆家养的土鸡，所以特别有鸡香味，鸡骨头也特别的硬，肉质也不像喂饲料的鸡那么软，非常有韧性。妈妈告诉我，其实煲鸡汤很简单，只要把难肉洗净放到电饭锅，加上水，花旗参，枸杞子，红枣等适量，然后把电饭锅调到煲汤的模式，静等约一个钟，就会煲出香浓的鸡汤，它具有补气血滋阴，清热解毒生津止渴。用以气虚肾阳不足，内火，咳嗽痰血，虚火烦倦，解渴，去口燥喉干的功效。]]></description><link>https://ecency.com/@zengchihang/qg6xwd</link><guid isPermaLink="true">https://ecency.com/@zengchihang/qg6xwd</guid><category><![CDATA[hive-105017]]></category><dc:creator><![CDATA[zengchihang]]></dc:creator><pubDate>Sat, 05 Sep 2020 15:03:30 GMT</pubDate><enclosure url="https://i.ecency.com/640x0/https://cdn.steemitimages.com/DQmaEQSKV9EgyZfBcuNmMNT7ZFZwietNtDf9qHVFzSfV6c9/mmexport1599307923303.jpg" length="0" type="image/jpeg"/></item><item><title><![CDATA[妈妈做的虎皮尖椒]]></title><description><![CDATA[今天晚饭，妈妈给我做了她最拿手的虎皮尖椒，这也是我最喜欢吃的菜，由于有这个菜，我又比平时多吃了一碗饭，没办法，谁让妈妈做得那么好吃呢！做这个菜的时候，妈妈一边做还一边教我，她说其实跟酿豆腐差不多，只是把豆腐换成了尖椒，就是先把猪肉剁好，再加上酱油，蠔油，盐等拌匀，腌制半个钟，然后把肉馅塞到已经去子的尖椒里，再放到锅里煎熟，把尖椒皮煎到有花纹模样的就可以了，真的非常美味！]]></description><link>https://ecency.com/@zengchihang/qg67f2</link><guid isPermaLink="true">https://ecency.com/@zengchihang/qg67f2</guid><category><![CDATA[hive-105017]]></category><dc:creator><![CDATA[zengchihang]]></dc:creator><pubDate>Sat, 05 Sep 2020 05:31:30 GMT</pubDate><enclosure url="https://i.ecency.com/640x0/https://cdn.steemitimages.com/DQma9gKS7a8oDyQHDpeFExwGprDxdJsnjbjXMrjEFijHbpB/mmexport1599090773681.jpg" length="0" type="image/jpeg"/></item></channel></rss>