Good day everyone! Time for another quick and easy sticky chicken post!
I realized that I have not posted a Foodies post in a while and... technically I HAVE posted sticky chicken before... but I make it different every time.
So this was the procedure this time:
Chicken in the pan.
Preheat that oven.
Stab the chicken full of little holes.
Making the sauce:
Cook the sauce in a saucepan till everything is combined.
Put into the oven at 180C.
The chicken will now look like this.
The next step is SUPER important!
Who likes chicken skin? Everyone who eats chicken basically. So... you are going to flip the chicken in the fluid and then you are going to let it cook upside down for no more than 10 minutes!
Any more and you risk the skin sticking to the pan and ripping off when you flip the chicken! A real tragedy!
I like to use nylon-coated tongs to handle the chicken delicately. Then flip them over again and the last 10mins of cooking crank up the heat to 220C and the finished product is:
Delicious. I served it with potato fries but you could add it to just about anything really!
Thank you for reading!
Cheers!
