Enjoy your life @jocabanero4 don't forget to do things with flow, savour the moment of your doings. Happier and healthier life comes from our habit

Thank you @cryptoreforma for the appreciation of my snaps and for @acidyo who have created this wonderful initiative. ❤️🌞

Because to be human is to experience all emotions. In emotions, it is best to be wealthy. But it takes maturity and a healthy well-being to achieve that skills acknowledging all human emotions rather than

When there is a lemon tree, there is a caterpillar. Unless someone have put toxins in the plant. The caterpillar looks so stunning and enchanting, with its skin of gree color and some brown lines. They

Thank you @mousumi12 ❤️

Yeahh so we need to look closer because it might be a thing to satisfy our tummy😅

Ohh it is another kind of it we eat here. That one has long spikes on it then folks remove it to consume

It is a sea food @beauty197 tho it doesn't look like one. But it is edible and we search for it during low tide.

Thank you @jlinaresp ❤️

Yes @ceszianne the shrine is structured with gothic style architectures making it appear amazing and majestic to the eyes of visitors. It looks like kingdom who saw history through its walls.

Thank you so much @discovery-it for the appreciation ❤️

Hi @ijebest, not a fish but a sea urchin. Another sea creature. It is edible but seems to be rare in other countries.

Thank you @worldmappin ❤️ and @ybanezkim26 ❤️

Indeed beautiful. Nature is just so amazing.

Please grab some plate @ebonymama because we will have a sea gustatory experience😅❤️

Ohh I really don't know if some countries don't have sea urchin but I guess some don't have. This is sea urchin we call Kun-kun and we break it open and eat the gonads or yellow thing inside. It really

Yes we consume it, we just break it open and eat the yellow thing inside which is creamy and salty.

Ohhh @richlaz if only I can.😅 Which country do live?

Thank you for the appreciation @worldmappin ❤️

Oh is that pinakbet? I'm just confused how we should call that because here we call that pinakbet but many vegetables included from the market left-overs. That recipe is so healthy and I can smell the